Andrew James AJ000161 5.2 Litre Food Mixer - Manual (Page 17)

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Variations:
Chocolate - Omit the cream and replace it with 100g/ 4 oz of plain chocolate
that has been melted in a basin over a pan of boiling water.
Nut - add 100g/4 oz of chopped nuts to the ice cream mix just before
serving.
Strawberry Ice cream
Ingredients
400g/1 lb. ripe strawberries
200ml/ 8fl oz double cream
75g/3 oz caster sugar
Juice of ½ lemon
Instructions:
1.
Puree the strawberries.
2.
Mix the sugar, cream and lemon juice into the puree.
3.
Place the mix in a refrigerator to cool.
4. When the mix is cool, pour it into the Ice cream maker and mix until it
is firm.
Variations:
Strawberries can be substituted for any soft fruit. The sweetness of the mix
will depend on the fruit used, so remember to test it for sweetness before
freezing.
Please note: the length of time that the mix takes to freeze depends on:

The quantity and composition of the mix. The addition of alcohol to