Andrew James AJ000233 Multifunctional Food Processor User Manual
Page 17
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Victoria Sponge Cake
200g baking margarine
200g caster sugar
200g self raising flour
4 medium eggs
1 tsp baking powder
1 tsp vanilla extract
Attachment: Knife blade
1.
Preheat the oven to 180°C/Gas Mark 4.
2.
In the 1.5l bowl, cream butter and sugar together until pale and fluffy.
3.
Add 4 eggs, vanilla, self-raising flour and baking powder and mix on mini
mum until all ingredients are combined.
3.
Take the bowl cover off. If there is a collection around the out side of the
bowl, use the spatula to scrape from the sides then mix again until totally
combined.
4.
Scrape out ingredients into 2 greased sandwich tins.
5.
Place in a preheated oven at 180°C for 20-25 mins, until golden brown.
6.
Allow to cool before serving.
Serving Tip
Fill with raspberry jam and vanilla buttercream for an afternoon treat.