Andrew James AJ000023 Chocolate Fountain - Manual (Page 7)

7
Enhancing presentation
Enhance the presentation of your chocolate fountain with “Liquor flavoured
chocolates”. Prior to mixing the liquor with the chocolate, you can burn off the
alcohol of the liquor by cooking it on the stove top. By bringing it to the boil it
burns off the alcohol, leaving only the flavour. Mix this with your choice of
chocolate before adding it to the Chocolate fountain.
Desired flavour Use
Orange chocolate Grand mariner
Chocolate hazelnut Frangelico
Coffee chocolate Kahlua
Mint chocolate Crème de menthe
Chocolate macaroon Coconut mix
Chocolate liqueur Godiva liqueur

Using a measuring cup, add 1/4 cup of liquor additive (more or less,
depending on your taste).
Note: For best results use 60% cocoa, any higher percentage will require more oil.
Cleaning
1. Before first use and after each use, be sure to wash the tower and auger
thoroughly.
2. Make sure the unit is unplugged before cleaning it. Remove the auger and
the tower and soak them in warm, soapy water.
3. Carefully pour out as much remaining chocolate from the base bowl as
possible. Use a damp sponge or cloth to wipe the remainder clean. To clean
the outside of the unit, wipe with a dampened cloth until clean and dry with
a non-abrasive towel.
Note: Do not immerse the base, as this holds all of the electrical components.
Do not pour excess or leftover chocolate down the drain or in the toilet, pour it
into a plastic bag or disposable container before placing it in a dustbin.