AmeriHome FFCUT French Fry Cutter - Manual (Page 2)

FFCUT French Fry Cutter Assembly & Operating Instructions 2
IMPORTANT SAFETY RULES
COMMON SENSE AND CAUTION ARE FACTORS WHICH CANNOT BE BUILT INTO ANY PRODUCT.
THESE FACTORS MUST BE SUPPLIED BY THE OPERATOR.
Keep your work area clean and well lit. Cluttered and dark work areas may cause accidents or injury. This
French Fry Cutter has Sharp Blades. Use caution when cleaning, storing, and using it.
Keep bystanders, children and visitors away while operating. This is not a toy. Distractions can cause you
to lose control.
THE BLADES ARE VERY SHARP! USE CAUTION AT ALL TIMES!
Before use, clean the French Fry Cutter thoroughly with soap and water.
1. Determine which blade to
use (one is for thick cut and
one is for thin cuts). Press
blade release button and push
through bottom of cutter. 2. Pull it through the
bottom, then replace the
blade. Make sure new
blade is securely seated. 3. Rotate lever to release
the plastic “pusher”. Each
thick cut or thin cut blade
has its own “pusher”.
4. Insert the appropriate
size “pusher”, then rotate
the lever to the left to lock
the “pusher” in place.
5. Locate the black base.
Spray water on the base
and/or on the counter. This
will help create a “vacuum”
to secure to counter. 6. Place on counter, then
rotate lever from right to left
to engage the “vacuum” and
lock it in place.
7. The “locked” lever is now
engaged, and you can insert
your potato. (Rotate the
lever to the opposite side to
“unlock” when finished.) 8. Once potato is inserted,
make sure potato fits into
the unit, then press firmly
on handle. 9. Potato will be forced through
blade. Remove potato from
blade. CAUTION! BLADE IS
VERY SHARP!
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