AmeriHome HS07566 Food Dehydrator - Manual (Page 8)

HS07566 Food Dehydrator Assembly & Operation Instructions 8
Dehydrator Reciepes
Candied Pineapples Slices
1 Large Can of Pineapple Slices in Juice
½ Sugar
Drain pineapple. Roll pinapple slices into surgar. Shake off to remove excess surgar. Arrange on trays lines with parchment paper,
with slices close but not touching. Dry for 24-36 hours, or until pineapple slices are leathery and pliable.
Banana Chips
2-3 Fresh Bananas
¼ Cup Lemon Juice
Slice into 1/8” pieces, and briefly dip into lemon juice. Arrange on trays, with slices close together but not touching. Dry for 24-36
hours, or until banana slices are crisp.
Cinnamon Apple Snacks
2-3 Apples
¼ Cup Lemon Juice
½ Teaspoon Cinamon
Skin and core apples. Slice into ¼” pieces, and briefly dip into lemon juice. Allow apple sliced to drip dry, and sprinkle with
cinnamon. Arrange on trays, with slices close but not touching. Do not fill more than 3 trays at one time. Dry for 24-36 hours, or
until apples slices are pliable.
Strawberry Fruit Roll
3 cups fresh Strawberries
Granulated Sugar or Honey
Apple Juice
Puree the strawberries in a food processor. Add enough apple juice to make the puree liquid, but not so much that the mixture is
runny. Use sugar or honey to sweeten to taste. Prep the food trays by covering them with plastic food wrap. Cut a hole in the
middle of the food wrap to allow the air to move up throughout the center hole of the food trays. Pour the puree into the prepared
food trays. For best results, use only one or two trays at one time, and rotate and turn the trays as described previously for 24-36
hours, until the puree has become leathery but still sticky.
Turkey Jerky Marinade*
*This marinade may be used for Beef, Fish or Fowl. Yield: 1 pound of meat.
2 tablespoons brown sugar
1/4 cup soy sauce
2 cloves of garlic, crushed
1 teaspoon. onion powder
¼ teaspoon black pepper
1 tablespoon liquid smoke (optional)
Mix ingredients together in a bowl. Cut meat into strips to ¼” thick. Marinate meat for 10 minutes to 24 hours based on toughness
of meat and personal preference. Drain meat and place on trays in dehydrator. Dehydrate for 24-36 hours, until leathery.