Air-O-Swiss AOS2055A - Manual (Page 12)

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en
Cleaning/maintenance
Switch the appliance off and remove the power
plug from the outlet before you clean the appli­
ance (24).
• Regular cleaning is a pre­condition for hygienic,
trouble­free operation.
• The appliance can be unassembled for cleaning in a
few moves.
• Never submerge the entire unit in water (26).
• Empty and rinse the base once a week (27).
• The unit must be completely emptied and cleaned if
it has been filled with water for longer than a week
without being used.
Recommended cleaning intervals
The recommended cleaning intervals depend on the air and
water quality, as well as operating times. A thin film of lime
scale on the discs actually increases the humidity output!
• once to twice a year: upper part of housing and fan
• every 2 weeks: water tank and base
• every 4 weeks: humidifying discs
Cleaning the upper part of the housing
Remove the upper part of the unit (29) and wipe out tho­
roughly once to twice a year with a damp cleaning cloth
(30).
Cleaning the fan
The cover can be removed from the upper part of the unit
(31). Under this cover is the fan (32), which can be cleaned
with a damp cleaning cloth as required.
Water quality maintenance
The Ionic Silver Stick (ISS) uses the anti­microbial effect
of silver to prevent the growth of microbes in the water
base. It begins to function as soon as it comes into contact
with water, even if the unit is switched off. The Ionic Silver
Stick should be changed every year. Look at picture 22 for
the position of the ISS in the base part of the unit. Do not
touch the water in the base during operation! Switch off the
unit first. Contact your local retailer or check our website
www.airoswiss.net for reorder information.
Lifecycle indicator
Your appliance comes with a lifecycle indicator on the back
of the upper part for changing the Ionic Silver Stick ® . To
remind yourself of when you put the ISS into operation,
please cross the current month on the indicator and write
the current year on the line provided (23).
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