Server DPDS (86666 ) - Manual (Page 2)

UNIT SeT-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE SAFETY GUIDELINES AND UNIT CLEANING.
1 PLACE BOTTOM PANEL ON TOP OF RIGHT AND LEFT
LEG FLANGES. SECURE PANEL WITH FOUR FEET
SCREWS AND FOUR HEX CAP NUTS.
2 ATTACH MOUNTING BRACKET PANEL ON FRONT OF
STAND .
• Secure six 5/16” screws in four corners and sides of
mounting bracket panel.
a For Double 86561 Unit: Secure two 1/4”
(shorter) screws in center holes of
mounting bracket panel.
• Secure all screws with hex cap nuts.
• Place drip tray cover on drip tray.
• Place drip tray on bottom panel.
SAFeTY GUIDeLINeS:
Stainless steel is one of the best materials for food
serving and storage, but there are many products
which can corrode it. If you notice corrosion beginning
on any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
• Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
• Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel parts
that have been affected by sauerkraut
or Aus Jus.
a