27 oven cleaning – XLT XD-9005B User Manual

Page 27

Advertising
background image

Technical Support US: 888-443-2751

Technical Support INTL: 316-943-2751

27

OVEN CLEANING

1. Shut off main electrical disconnect.
2. Unplug electric cord, if equipped.
3. Unlock casters.
4. Disconnect restraint.
5. When servicing or cleaning is complete,

move oven to original location.

Fan Filters

Fan Guard/Filter
Holders

Your XLT oven is constructed of stainless steel. Most commercial cleaning agents may be

used safely on all stainless steel surfaces. Check application restrictions on product label prior to
usage. Observe recommended precautionary and safety measures as dictated by the product manu-
facturer. Do not use caustic cleaner on the conveyor bearings.

Do not use abrasive cleaners or abrasive pads as they can scratch stainless steel surfaces.

Areas with heavy buildup should be sprayed and allowed to soak for up to 5 minutes prior to wip-
ing clean. Always wipe with the “grain” of the surface to maintain appearance.

Do not use caustic cleaners on the control panel and/or electronic components. Only use

cleaners compatible with Lexan® on the face of the conveyor control.

The most critical items to be cleaned are the filters on the cooling fans.

The filters are held

in place by the stainless steel fan guard/filter mounts & can be washed several times. Regular
cleaning of the cooling filters is important to maintain air circulation within the control box. De-
pending upon store conditions, the filters should be cleaned weekly or as they get clogged with
dust. Please contact XLT Ovens for replacement parts.

6. Connect restraint.
7. Lock casters.
8. Plug in electric cord, if equipped.
9. Turn on main electrical disconnect.
10. Follow normal starting instructions.

Oven must be cool and the electric cord unplugged before any cleaning or

maintenance is done.

DANGER

If the oven is to be removed from its installed location for cleaning or servicing,
the following procedure is to be followed:

CAUTION

Advertising