APW Wyott GCRB-48H - Manual

ANSI/NSF4
R
APW WYOTT Foodservice Equipment Company
P.O. Box 1829
Cheyenne, WY 82003
+1 (307) 634-5801 Phone +1 (800) 752-0863 Toll Free
+1 (307) 637-8071 Fax www.apwwyott.com
INSTALLATION
AND
OPERATING
INSTRUCTIONS
P/N 8838700 7-07
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.
Model Number Serial Number Date Purchased
1
Gas Char-Broilers
Charrock Gas Broilers
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&
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MODELS: GCB-18H, -24H, -36H, -48H
MODELS: GCRB-18H, -24H, -36H, -48H
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing, or servicing this equipment.
! !
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.
! !
WARNING: Instructions must be posted in a prominent location. All safety precautions
must be taken in the event the user smells gas. Safety information can be obtained from
your local gas supplier.
! !