Faucet functions maintenance & care – Pfister GT48-CB0Y User Manual
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FAUCET FUNCTIONS
MAINTENANCE & CARE
CAUTION: Maintenance
DISASSEMBLY
1. Replacement parts may be available at the store where you purchased
your faucet.
2. When replacement parts are not available, please write or call Price
Pfi ster Consumer Service.
3. Always turn off water and relieve pressure before working on your
faucet.
NOTE: Trim Care
Cleaning Instructions:
For all Handles and decorative fi nishes, use only a soft damp
cloth to clean and shine. Use of polish, detergents, abrasive
cleaners, organic solvents or acid may cause damage. Use of
other than a soft damp cloth will nullify our warranty!
Special Trim:
Trim products which contain Porcelain or other similar
substance are not acceptable for public areas or Commercial
use. Installation of Said Trim is at Users Risk!
1–800–PFAUCET (1–800–732–8238)
For Toll-Free Pfaucet information call
1–800–PFAUCET (1–800–732–8238)
or visit www.pricepfi ster.com
• Installation Support
• Care and Warranty Information
12 VALVE FUNCTION
COLD valve: close-counterclockwise, open-clockwise; HOT valve: close-clockwise,
open-counterclockwise.
Note: Flush faucet before turning on valve (see step 13).
13 FLUSHING & AERATOR CLEANING
After installation is complete, remove Aerator Housing (13A). Turn Valves (13B) on
and allow both hot and cold water to run for at least one minute each. While water is
running, check for leaks. To clean the aerator, disassemble Aerator Housing (13A) by
separating the Aerator Shell (13C), Basket (13D), and Washer (13E). Once parts have
been cleaned, reassemble by reversing steps.
14 HANDLE INSTALLATION REMOVAL
Turn off water before proceeding! With Valves in “Closed” position, unscrew Fastener
(14A) and remove Handle Hub (14B) from Valve Stem (14C).
15 VALVE CARTRIDGE MAINTENANCE
Turn off water supplies and relieve pressure before working on your faucet.
Remove handles (See Step 14), unscrew Cartridge Assembly (15A) and inspect.
Replace parts as necessary. Reassemble parts by reversing steps.
4
14A
14B
14C
13E
13D
13C
13A
13B
HOT
COLD
CLOSED
OPEN
CLOSED
OPEN
15A