Tomlinson 508FCG PREMIUM 12 PIZZA & SNACK User Manual

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Halogen Bulb Replacement

Disconnect oven from power source and allow oven and bulb to
cool before servicing. Remove glass door/food rack assembly.
Remove lens guard by lightly squeezing at the top and bottom
and pulling straight out. Unscrew lens. Carefully grasp bulb and
pull straight out. Use caution as excess force may cause the
bulb to break and result in injury. Insert new bulb in socket,
taking care to align prongs with socket. Replace lens and lens
guard. Note: Oils from your fingers can transfer to the glass of
a halogen bulb and may cause bulb failure. Always use a cloth
glove when handling halogen bulbs.

Baking Instructions

Keep your food frozen until ready to bake. The surface area
of the baking rack is approximately 13.25" x 13.25" square so
the oven is large enough to accommodate many types of frozen
food including 12" pizza. Place food onto the baking rack and
slide the rack into the oven. Set the OVEN TEMP dial to the
desired temperature and set the TIMER dial to desired bake
time. Note: You must turn the TIMER past the 2 minute mark in
order to activate the oven.

The FUSION COMMERCIAL 12" Premium Pizza & Snack Oven
offers a HOLD option that enables you to use the oven without
setting the 30 minute timer. This feature is important during
busy times when you don't want to take the time to preheat the
oven. To use, turn dial to left to HOLD position.

Always check your food midway through the baking cycle.
Simply turn on the light and look through the glass door. Rotate
food if necessary to ensure even baking.

Operating and Cleaning Guidelines

• The power light on the front of the oven indicates that the

oven is energized.

• We do not recommend the use of an extension cord,

however if an extension cord is required caution is
necessary. The cord must be 14 gauge and have a minimum
electrical rating of 120 volts and 15 amps. The electrical
rating will be marked on the cord. Make sure the cord is
arranged so people cannot accidentally pull or trip over it.

• If the electric circuit is overloaded the circuit breaker will trip

and your pizza oven will not operate. Make sure your outlet
has a 20 amp electrical circuit and is separate from other
appliances.

• To operate oven, firmly hold handle and remove food rack.

Place food in center of the rack. Return loaded food rack to
oven, set OVEN TEMP and TIMER to desired settings. Your
oven will automatically shut off when the baking cycle is
completed.

• Remove the food rack slowly from the oven to insure that

food does not slide off the rack onto the heating elements.

• When finished baking, remove plug from power source and

allow oven to cool before cleaning.

• To clean the outside of oven, wipe with damp cloth and dry

thoroughly.

• To clean the crumb tray, remove and rinse with warm soapy

water, wipe with damp cloth and dry thoroughly before
placing back into the oven.

• Use caution when cleaning as the construction of this oven

may present some sharp edges on the crumb tray and
surrounding openings to the oven.

To keep your oven clean and ready to use at all times, simply
remove the crumb tray at the end of each use and wipe clean.
Proper cleaning and maintenance will reduce the risk of food
accumulation that may create smoke caused by carbon build up.

One Year Limited Warranty

Tomlinson guarantees to the original purchaser of each
Tomlinson Fusion Commercial 508FCG 12" Premium Pizza
and Snack Oven that any part thereof which proves to be
defective in material or workmanship within one year of
the date of shipment will be repaired or a replacement part
furnished F.O.B. our factory. Warranty will not apply if our
examination shows oven to be defective as the result of
negligence, abuse, misapplication or alteration by other than
ourselves. Tomlinson will not be responsible for unauthorized
field service. Contact factory at 1-800-945-4589 ext. 112 for
instructions.

To register your product and activate the
warranty, go to www.tomlinsonind.com.
Click on the SUPPORT tab, then click on
PRODUCT REGISTRATION.

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