APW Wyott XTRM-2 - Manual (Page 6)

6
a) Product moistness - moister product requires slower speeds
b) Sugar content in product - product with more sugar requires slower speeds
c) Product Temperature - cooler product requires slower speeds
4. For best results, use day old bread stored room temperature.
5. CLEANING INSTRUCTIONS
1. Daily Cleaning
A. With toaster off and cool, turn toaster on and set conveyor speed to four.
B. Using a plastic abrasive pad, wipe the conveyor belt in a back and forth motion (side-to side)
motion to remove baked-on product. Wipe the conveyor belt in the same manner with a hot,
damp cloth.
C. Turn off toaster.
D. Slide the reflector/crumb tray out of toaster by pulling forward. Dispose of crumbs and wash
tray in hot, soapy water. Dry tray and place back in toaster.
E. Remove toast drawer from toaster by sliding out and lifting up. Dispose of crumbs and wash
drawer in hot, soapy water. Wipe crumbs from inside the toaster with a hot, damp cloth. Dry
drawer and place back in toaster.
F. Wipe the exterior surfaces of the toaster with a hot, damp cloth.
6. SPECIFICATIONS
XTRM-2
20.510
520.95mm
2.709
69mm
4.493
(114mm)
50°
2.820 (72mm)
6.654
(169mm)
19.482
(495mm)
CAUTION HOT
16.254
(413mm)
13.323
(338mm)
13.967
(355mm)
14.967
(380mm)