How to clean, Parts identification – Aroma Housewares ARC-2000 User Manual

Page 5

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Always unplug the rice cooker and allow it to cool completely before

cleaning.

1. Remove the inner cooking pot. Wash it in warm, soapy water using

a sponge or dishcloth.

2. Rinse and dry thoroughly.

3. Repeat process with steam tray and other provided accessories.

4. Wipe the underside of the lid with a warm, damp cloth. Dry with a

soft cloth.

5. Wipe the body of the rice cooker and the underside of the lid clean

with a damp cloth.

6.

Empty out the water from the condensation collector into a sink

after each use.

Remove by pulling the condensation collector out by the tabs

located on each side. Reattach by pushing back into place before

next use.

7. To clean the steam vent (clean after each

use; the steam vent is NOT dishwasher-safe):

• Pull out the steam vent as shown in

Diagram 1.”

• Empty and wash the steam vent in warm,

soapy water. Rinse thoroughly.

• Dry the steam vent with a soft cloth.

• Reinsert the steam vent for next use.

HOW TO CLEAN

15

Diagram 1

FASTER CLEANUP

For even faster cleanup, the inner cooking pot, serving spatula,

measuring cup, soup ladle and condensation collector can be

washed in the top rack of the dishwasher!

NOTE

• Do not use harsh abrasive cleaners, scouring pads or products that are

not considered safe to use on nonstick coatings.

• Always make sure the outside of the inner pot is dry prior to use. If the

inner cooking pot is returned to the rice cooker when wet, it may

damage this product, causing it to malfunction.

• Any other servicing should be performed by Aroma Housewares

Company.

12. Cooking Indicator Light

13. White Rice Button

14. Quick Rice Button

15. Smart Steam Button

16. Delay Timer Button

17. Keep-Warm Button

18. Slow Cook Button

19. Brown Rice Button

20. Power Button

21. Digital Display

PARTS IDENTIFICATION

4

1. Lid Release

Button

2. Handle

3. Condensation

Collector (in rear)

4. Steam Vent

5. Lid

6. Control Panel

7. Inner Cooking Pot

8. Soup Ladle

9. Measuring Cup

10. Serving Spatula

11. Steam Tray

1

2

4

5

3

6

7

8

9

10

11

Control Panel

12

13

14

15

16

17

18

19

20

21

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