Aroma AHG-2233 - Manual (Page 8)

1. Place the base on a sturdy, level surface.
2. Place the stainless steel Raclette tray onto the base.
3. Place the heating plate onto the base, grill or griddle side up as desired.
4. Insert the temperature probe into the side of the heating plate, making
sure that it is properly attached and sitting squarely on the base.
5. Plug the temperature probe into an electrical outlet.
6. It is recommended to have all ingredients prepared before heating up the
grill/griddle, as it heats up quickly. Turn the temperature dial to the desired
position (see recipe for instructions). For best results, allow the grill/griddle
a few minutes to heat up before beginning to cook.
7. Place thin slices of cheese onto each of the individual nonstick Raclette
trays. Slide the trays into the indentations on the stainless steel Raclette
tray (beneath the grill/griddle plate), taking care not to touch the heating
plate in order to avoid burns.
8. Allow the cheese a few minutes to warm, then place remaining
ingredients to be cooked (will vary by recipe) onto the grill/griddle surface
and cook as desired. Do not use metal utensils, as they may damage the
nonstick coating.
9. When ingredients are ready, serve onto plates. Slide the individual
Raclette trays out from beneath the grill/griddle plate and pour the
cheese over the other ingredients.
10. Repeat steps 6 through 9 as desired. When finished, turn the temperature
dial to “OFF” and immediately unplug the temperature probe from the
wall outlet.
11. Allow to cool completely.
12. When the appliance and trays have cooled, remove the temperature
probe from the grill/griddle before cleaning.
(See “HOW TO CLEAN” for cleanup instructions)
To Make Raclette:
Using Your Flip Grill