Electrolux EI30IF40LS - Manual (Page 29)

Setting Oven Controls 29
Keep warm
Use the keep warm feature to keep hot foods warm. Keep warm
may be set with the following options:
•
Cook Time
• Cook Time with End Time
FOOD POISONING HAZARD. DO NOT let sit for more than one
hour before or after cooking. Doing so may cause bacteria to
grow which can result in food poisoning or other illness.
To prevent food from contacting the broil element and to pre-
vent grease splatter, DO NOT use the roasting rack when broil-
ing.
The following temperature settings apply to the keep warm
feature:
•
Auto-suggest default setting 170°F / 76°C
• Minimum Keep Warm setting 150°F / 66°C
• Maximum Keep Warm setting 190°F / 88°C
To set keep warm with the default setting:
To set keep warm with a setting of 150°F:
If changing cooking times, select the cook time or end time
keys needed to make changes.
To end Keep Warm at any time press CANCEL.
Temperature selection
See the recommended settings chart below for keep warm. If a
particular food is not listed, use the default temperature of
170°F. If more crispness is desired, remove the lid or aluminum
foil from the food. Most foods can be kept at serving tempera-
tures at 170°F. When a combination of foods are to be kept
warm (for example a meat with 2 vegetables and rolls) use
170°F.
1. Press keep warm
2. Press START
1. Press keep warm
2. Enter
150
using numeric keypad
150
3. Press START
keep
warm
START
keep
warm
START
Table 3: Keep Warm Recommended Food Settings
Food Item Heating Level
Hot Beverages 190°F
Fried Foods 190°F
Vegetables 170°F
Soups (Cream) & Stews 170°F
Sauces and Gravies 170°F
Meats 170°F
Eggs 150°F
Dinner Plates with Food 150°F
Casseroles 150°F
Breads/Pastries 150°F