Electrolux EFC90244X - Manual (Page 5)

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GB
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• When used as an extractor unit, the
hood must be fitted with a hose
having preferably the same diameter
as the outlet hole.
Should there already be a pipe of
diameter 125 mm that ducts to the
outside through the walls or roof, it is
possible to use the 150/125 mm
reduction flange provided. In this
case the hood will be slightly noisier.
Attention: The hose is not supplied
Attention: The hose is not supplied Attention: The hose is not supplied Attention: The hose is not supplied Attention: The hose is not supplied
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• The minimum distance between the
supporting surface for the cooking
vessels on the hob and the lowest
part of the range hood must be not
less than 50cm
50cm 50cm 50cm 50cm from electric cookers
and 65cm 65cm 65cm 65cm 65cm from gas or mixed
cookers.
If the instructions for installation for
the gas hob specify a greater
distance, this must be adhered to.
• Before any cleaning or maintenance
operation, disconnect the hood from
the mains by removing the plug or
disconnecting the home mains
switch.
• The appliance is not intended for use
by children or persons with impaired
physical, sensorial or mental faculties,
or if lacking in experience or know-
how, unless they are under
supervision or have been trained in
the use of the appliance by a person
responsible for their safety.
• Children should be monitored to
ensure that they do not play with the
appliance.
• Never use the hood without
effectively mounted grating.!
• The hood must NEVER be used as a
support surface unless specifically
indicated.
• The premises must be sufficiently
ventilated, when the kitchen hood is
used together with other gas
combustion devices or other fuels.
• The suctioned air must not be
conveyed into a conduit used for the
disposal of the fumes generated by
appliances that combust gases or
other fuels.
• The flaming of foods beneath the
hood itself is severely prohibited.
• The use of exposed flames is
detrimental to the filters and may
cause a fire risk, and must therefore
be avoided in all circumstances.
• Any frying must be done with care in
order to make sure that the oil does
not overheat and burst into flames.
• As regards the technical and safety
measures to be adopted for fume
discharging it is important to closely
follow the relations provided by the
competent authorities.
• The hood must be regularly cleaned
on both the inside and outside (AT