Bosch HDS7052U User Manual
Use and care manual
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Table of contents
Document Outline
- About This Manual 1
- Safety 2
- Getting Started 8
- Operation - Cooktop 21
- Operation - Oven 23
- Operation - Warming Drawer (some models) 27
- Getting the Most Out of Your Appliance 30
- Cleaning and Maintenance 40
- Service 50
- About This Manual
- Safety
- Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS
- Important Safety Instructions
- Proper Installation and Maintenance
- Gas Safety
- Fire Safety
- a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
- b) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').
- c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
- d) Use proper pan size. Always use cookware appropriate for the size of the surface element.
- 1) You know you have a CLASS ABC extinguisher and you already know how to operate it.
- 2) The fire is small and contained in the area where it started.
- 3) The fire department is being called.
- 4) You can fight the fire with your back to an exit.
- Burn Prevention
- Child Safety
- 1) The burning of gas cooking fuel and the elimination of soil during self- cleaning can generate small amounts of Carbon Monoxide.
- 2) The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.
- 3) California lists formaldehyde as a potential cause of cancer. Carbon Monoxide is a potential cause of reproductive toxicity.
- 4) Exposure to these substances can be minimized by:
- a) Providing good ventilation when cooking with gas.
- b) Providing good ventilation during and immediately after self cleaning the oven.
- c) Operating the unit according to the instructions in this manual.
- Cleaning Safety
- Cookware Safety
- Food Safety
- 1) DO NOT use the warming drawer to heat cold food (exception: it is safe to use the drawer to crisp crackers, chips or dry cereal and to warm plates.)
- 2) Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140°F or warmer.
- 3) DO NOT warm food for longer than one hour.
- Conversion to Liquified Petroleum Gas
- Important Safety Instructions
- Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS
- Getting Started
- Parts and Accessories
- Figure 2: Parts and Accessories
- Table 1: Parts and Accessories Key
- Sealed Gas Burners
- Burner Caps
- Burner Grates
- Electronic Ignitor
- High Power Burner
- Precision Burner
- Oven Racks
- Flat Oven Racks
- 1. Grasp rack firmly on both sides.
- 2. Tilt rack up to allow stop into rack guide.
- 3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.
- 1. Grasp rack firmly on both sides and pull rack toward you.
- 2. When the stop is reached, tilt rack up and pull the rest of the way out.
- 1. Grasp the bottom section and pull straight out.
- 2. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.
- 1. Place rack on flat surface in the closed position top side up.
- 2. Rotate one side of top rack towards you until it is past the stop (ball).
- 3. Pull the rack up and out, rotated side first.
- 1. To reassemble rack, hold top rack diagonally across bottom rack.
- 2. Insert one side of top rack to closed position.
- 3. Rotate the other side toward the back of the rack until it passes the stop (ball).
- 4. Push top rack the rest of the way in.
- Control (Panel)
- Oven Control Panel
- Table 2: Oven Control Panel
- The Clock
- About the Clock
- Setting the Clock
- 1. CLOCK will be displayed and the hour digits will flash. Turn knob to select hour and AM or PM.
- 2. Press TIME. CLOCK will still be displayed and the minute digits will flash.
- 3. Turn knob. Set minutes.
- 4. Press TIME and the clock is now set.
- 1. Press TIME. TIMER 1 flashes in display.
- 2. Turn knob to select CLOCK.
- 3. Press TIME and hour digits flash.
- 4. Turn knob to change hours.
- 5. Press TIME again and minute digits flash.
- 6. Turn knob to change minutes.
- 7. Press TIME again and the clock is set.
- The Select Functions Menu
- 1. Press and hold COOKING MODE pad for five (5) seconds. SELECT FUNCTION is displayed.
- 2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.
- 3. Press START to choose the function.
- 4. Turn knob to desired setting and press START. When all settings for the function are complete, SELECT FUNCTION flashes again.
- 5. Press OFF to exit the Select Functions Menu.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until VOLUME is displayed.
- 3. Press START.
- 4. Turn knob to select volume level Low, Medium or High.
- 5. Press START.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until SELECT TEMP F-C is displayed.
- 3. Press START.
- 4. Turn knob to select Fahrenheit (F) or Celsius (C).
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until CLOCK DISPLAY is displayed.
- 3. Press START.
- 4. Turn knob to select ON or OFF
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until desired language is displayed.
- 3. Press START.
- 4. Turn knob clockwise to select a different language.
- 5. Press START to accept a language change.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until LOCK KEYS is flashing.
- 3. Press START. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.
- 4. To unlock keypads, press COOKING MODE and hold for 5 seconds. Display will read UNLOCKING KEY PAD.
- 5. When unlocked, the clock will again appear in the display.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.
- 3. Press START. 0° F is displayed.
- 4. Turn the knob to the right to increase temperature to +25° F and to the left to decrease to -25° F. The temperature changes by 5° F increments.
- 5. Press START to accept a temperature change.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until RESET DEFAULTS is displayed.
- 3. Press START. Display reads SELECT FUNCTIONS.
- 1. Verify that the oven is turned off.
- 2. Access SELECT FUNCTIONS Menu.
- 3. Turn knob clockwise until SABBATH OPTION appears.
- 4. Press START. BAKE will show in display and temperature will flash.
- 5. Turn knob to set oven temperature.
- 6. Turn oven light on if desired (press LIGHT).
- 7. Press START. Oven starts after 5 seconds.
- 1. Turn the warming drawer on to the desired heat setting. See “Turning on the Warming Drawer” on page 28
- 2. Verify that the oven is turned off.
- 3. Access SELECT FUNCTIONS Menu.
- 4. Turn knob clockwise until SABBATH OPTION appears.
- 5. Press START. BAKE will show in display and temperature will flash.
- 6. Turn knob to set oven temperature.
- 7. Turn oven light on if desired (press LIGHT).
- 8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for both the warming drawer and the oven.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until TIME FORMAT is displayed.
- 3. Press START.
- 4. Turn knob to select 12 hour or 24 hour format.
- 5. Press START to accept new selection.
- 1. Access SELECT FUNCTIONS Menu.
- 2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.
- 3. Press START.
- 4. Turn knob to select ON or OFF.
- 5. Press START to accept new selection.
- Before Using the Appliance for the First Time
- Parts and Accessories
- Operation - Cooktop
- Operation - Oven
- About the Oven
- Operation
- Setting the Cooking Mode and Temperature
- 1. Press COOKING MODE.
- 2. SELECT COOK MODE will flash in the display.
- 3. Turn knob to display cooking mode.
- 4. BAKE will flash in the display.
- 5. If no change is made within 5 seconds, control will beep and flash. If this occurs, press START.
- 6. To change the cooking mode, turn knob.
- 7. Press START.
- 8. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.
- 9. To select a different temperature, turn knob to the right or left (in 5° increments) to desired temperature.
- 10. Press START. If not pressed, oven automatically turns on in 5 seconds.
- 11. The display alternates between the cooking mode and preheat.
- 12. To change temperature during cooking, press TEMPERATURE. Turn the knob to select new temperature and press START.
- 13. Once cooking has been completed, press OFF to turn off oven.
- Using the Timer
- To set the timer:
- 1. Press TIME and TIMER 1 will flash in display.
- 2. Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash.
- 3. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4.
- 4. Press TIME again and the hours will flash.
- 5. Turn knob to set hours.
- 6. Press TIME again. The TIMER is now set.
- 7. If TIME or START is not pressed, oven will begin beeping and timer display will begin flashing.
- 1. Press TIME. TIMER 1 will appear in display. Select either TIMER 1 or 2.
- 2. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash.
- 3. Turn knob clockwise or counterclockwise to change minutes.
- 4. Press TIME again and hour digits will flash.
- 5. Turn knob clockwise or counterclockwise to change hours.
- 6. Press TIME and new time is set.
- 1. Press TIME once. TIMER 1 flashes.
- 2. Turn knob to select CLEAR TIMER 1(2). Press TIME.
- 3. If TIME pad is not pressed, range will beep and display will continue flashing.
- 4. Press TIME to return to the main screen.
- Using Timed or Delayed Cook
- Setting a Timed Mode
- 1. Press COOKING MODE.
- 2. SELECT COOK MODE will be displayed.
- 3. Turn knob to display cooking mode.
- 4. BAKE will flash in the display. Turn knob to change the cooking mode.
- 5. Press START.
- 6. Turn knob to select desired temperature.
- 7. Press TIME. TIMED BAKE appears.
- 8. Press TIME. SET BAKE TIME appears in the display and minutes flash.
- 9. Set minutes. Press TIME.
- 10. Hours Flash. Set hours. Press START.
- 11. TIMED BAKE appears in display and the oven begins to preheat.
- 1. Follow steps 1 through 7 above.
- 2. Turn knob until DELAYED BAKE appears.
- 3. Press TIME. SET BAKE TIME appears in display and minutes flash.
- 4. Set minutes and then press TIME. Hours Flash.
- 5. Set hours and then press TIME. SET BAKE END appears in the display.
- 6. Press TIME.
- 7. Use knob to enter the time of day the oven will stop cooking or turn off.
- 8. Set hours and then press TIME.
- 9. Set minutes and then press TIME.
- 10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.
- 1. Press TIME.
- 2. Turn knob to BAKE END or BAKE TIME.
- 3. Press TIME.
- Using the Probe (some models)
- Setting the Probe
- 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. See “Inserting the Probe” on page 32 for detailed instructions. Make sure the probe is not touching gristle, fat, bone, th...
- 2. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.
- 3. Press COOKING MODE then rotate knob to select BAKE, CONVECTION BAKE or CONVECTION ROAST.
- 4. Press START. The default oven temperature will appear.
- 5. Turn knob to change oven temperature if necessary.
- 6. Touch START.
- 7. Turn knob to set the probe temperature (desired end temperature of the food).
- 8. Press START.
- 1. Touch TEMPERATURE. Oven temp will flash in the display.
- 2. Turn the knob to desired temperature and press START twice.
- 1. Touch TEMPERATURE. The oven temperature will flash.
- 2. Press START and PROBE TEMP will flash.
- 3. Turn the knob to desired temperature and press START again.
- Setting the Cooking Mode and Temperature
- Operation - Warming Drawer (some models)
- About the Warming Drawer
- Operation
- Preheating
- Turning on the Warming Drawer
- When Only Using the Warming Drawer
- 1. Press COOKING MODE.
- 2. SELECT COOK MODE will be displayed.
- 3. Turn knob to select WARMING DRAWER.
- 4. Press START.
- 5. Turn knob to select heat setting.
- 6. Press START.
- 1. Press COOKING MODE.
- 2. Press START to select WARMING DRAWER.
- 3. Turn knob to select heat setting.
- 4. Press START.
- 1. Turn the warming drawer on the desired heat level.
- 2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 19.
- Turning Off the Warming Drawer
- Crisping Stale Items
- Warming Empty Serving Bowls and Plates
- Getting the Most Out of Your Appliance
- Cleaning and Maintenance
- Cleaning - Cooktop
- Daily Cleaning
- Cleaning Guidelines
- Avoid these Cleaners
- Table 10: Cooktop Cleaning Chart
- Table 11: Cleaning Techniques for Stubborn Soil (Glass Ceramic Cooktop Models)
- Using the Razor Blade Scraper (Glass Ceramic Cooktop Models)
- Cleaning the Control Knobs
- 1. Pull out and off to remove each knobs. Wipe with hot, soapy cloth, rinse and dry. Do not soak.
- 2. To replace, push knob straight onto shaft.
- Cleaning - Oven
- Daily Cleaning
- Cleaning Guidelines
- Avoid these cleaners
- Table 12: Oven Cleaning Chart
- Self Cleaning the Oven
- Preparing the Oven for Self Clean
- 1. Remove all utensils and bakeware.
- 2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See “Oven Cleaning Chart” on page 43 for proper care.
- 3. Wipe up excessive soil, spills and grease before self-cleaning the oven. Excess grease will cause flames and smoke inside the oven during self- cleaning.
- 4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plastic scrubber or a detergent-filled S.O.S.® pad. Hand-clean the oven door edge, oven front frame and up to 1-1/2 inches in...
- 5. Be sure oven light is turned off and the light bulbs and lens covers are in place. Do not operate oven without light bulb and cover in place.
- 1. Press COOKING MODE.
- 2. Turn knob until SELF CLEAN mode appears. Press START.
- 3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
- 4. Press START. SELF CLEAN flashes. Press START.
- 5. REMOVE RACKS appears in the display as a reminder to remove oven racks.
- 6. Press START again to begin the self- clean.
- 1. Press COOKING MODE.
- 2. Turn knob until SELF CLEAN mode appears. Press START.
- 3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
- 4. Press START.
- 5. Turn knob until DELAYED CLEAN mode appears. Press START.
- 6. SELF CLEAN END appears in the display.
- 7. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes.
- 8. Press START. The display will remind you to remove oven racks.
- 9. Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.
- 1. At the end of the programmed cleaning time, the oven will automatically turn off. SELF CLEAN END appears in the display. Press OFF to clear.
- 2. The self-clean mode may produce ash which will settle in the bottom of the oven. If this happens, remove ash with a damp cloth before using the oven.
- 3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.
- Cleaning - Drawers (Storage or Warming)
- Maintenance
- Cooktop Maintenance
- Oven Maintenance
- 1. Be sure to read the above CAUTION before attempting to remove the door.
- 2. Open the door completely.
- 3. Flip levers on hinges toward you.
- 4. Holding the door firmly on both sides and using both hands, close the door gently until it stops against the levers, about 30º from the closed position.
- 5. Carefully lift the door up and out of the hinge slots. Hold firmly; the door is heavy.
- 6. Place the door in a convenient and stable location for cleaning.
- 1. Hold the door firmly in both hands.
- 2. Hold the door at a 30º angle from the closed position and insert hinges into the slots. You may need to rock the door forward and backward slightly to seat the hinge feet.
- 3. The door may need to be removed and re- inserted until the hinges sit correctly in the slots.
- 4. Open door all the way to expose hinges, levers, and slots.
- 5. Push levers forward and down until seated on the bracket.
- 6. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.
- 1. Read the WARNING above.
- 2. Turn off power at the main power supply (fuse or breaker box).
- 3. Remove the lens by unscrewing it.
- 4. Remove the light bulb from its socket by unscrewing it.
- 5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
- 6. Screw the lens back on.
- 7. Turn power back on at the main power supply (fuse or breaker box).
- Cleaning - Cooktop
- Service