Bosch HUI31451UC - Manual (Page 5)

English 3
ventilation in the kitchen is done when the only air currents are those created by
the blower itself
Operation
Control (Panel)
Tips (For Best Results)
The blower should be turned on for about five minutes before cooking in order to
establish air currents upward through the hood. Thus when heat, smoke, mois-
ture, grease and cooking odors are produced, they will be carried outside instead
of drifting into other rooms. Use the low speeds for normal use and the higher
speeds for strong odors or fumes.
Cleaning
WARNING - Be sure the entire appliance (including the grease filters and light
bulbs, if applicable) has cooled and grease has solidified before attempting to
clean any part of the appliance.
Figure 1: Control
3
P
1
2
Light
Standard
Intensive Fan Setting
Fan Settings
Getting the Most out of Your Appliance
Cleaning and Maintenance