31 removing and replacing components, Temp. selector meat deli produce – LG LFX28977SW User Manual

Page 31

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31

REMOVING AND REPLACING COMPONENTS

(CONT.)

Crisper humidity control

You can control the amount of humidity in the
moisture-sealed crispers. Store vegetables or
fruits requiring more or less humidity in separate
crispers. Adjust the control to any setting
between HIGH and LOW.

• LOW lets moist air out of the crisper for best

storage of fruits.

• HIGH keeps moist air in the crisper for best

storage of fresh, leafy vegetables.

CAUTION : The glass shelf over the crisper is not
firmly secured. Be careful when tilting.

TEMP

. SELECT

OR

MEA

T

DELI

PRODUCE

LOW

HIGH

LOW

LOW

HIGH

Removing crisper

• To remove, pull the drawer out to full extension.

• Lift the front of the crisper up, then pull it straight

out.

• To install, slightly tilt up the front and insert the

drawer into the frame and push it back into
place.

TEMP

. SELECT

OR

MEA

T

DELI

PRODUCE

LOW

HIGH

LOW

Glide‘N’Serve

The Glide‘N’Serve provides storage space with a
variable temperature control that keeps the
compartment colder than refrigerator.

This drawer can be used for large party trays, deli
items, or beverages. (but this drawer can't be
used for vegetable.)

Selection Button

• When “MEAT” is selected, the temperature of the

Glide‘N’Serve can be kept around 34°F (1°C).
This feature helps keep meat or fish fresh for a
longer time. The Glide‘N’Serve temperature can
be maintained under recommended temperature
setting (Freezer : 0°F, Referigerator : 37°F).

• When “DELI” is selected, the temperature of the

Glide‘N’Serve can be kept around 38°F (3°C).
This feature helps keep food fresh for a longer
time. The Glide‘N’Serve temperature can be
maintained under recommended temperature
setting (Freezer : 0°F, Referigerator : 37°F).

• When “PRODUCE” is selected, the temperature

of the Glide‘N’Serve can be kept around 41°F
(5°C). This feature helps keep food fresh for a
long time. The Glide‘N’Serve temperature can be
maintained under recommended temperature
setting (Freezer : 0°F, Referigerator : 37°F).

TEMP

. SELECT

OR

MEA

T

DELI

PRODUCE

LOW

HIGH

LOW

TEMP. SELECTOR

MEAT

DELI PRODUCE

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