LG MA2130W - Manual (Page 11)

11
USING YOUR MICROWAVE OVEN
2 STAGE TIMED COOKING
For Two Stage cooking, repeat timed cooking
steps 2 through 5 on the previous page before
touching the START pad for additional Time and
Power program you want to add.
Auto Weight Defrost can be programmed before
the first stage to defrost first and then cook.
MICROWAVE POWER LEVELS
Your microwave oven is equipped with ten power
levels to give you maximum flexibility and control
over cooking. The table below will give you some
idea of which foods are prepared at each of the
various power levels.
*The chart below shows the power level settings for
your oven.
If the CHILD LOCK was already set and you
touched another cooking pad, the word
shows in the display.
Then you can cancel the CHILD LOCK according
to below procedure.
After the CHILD LOCK is turned off, the time of
day will return to the display window. The oven
will operate normally.
CHILD LOCK
This is a unique safety feature that prevents
unwanted oven operation such as used by
children. Once the CHILD LOCK is set, no
cooking can take place.
TIMER
You can use the Timer of your oven for purposes
other than food cooking.
Touch and hold 0 until
appears in the
display and two beeps are
heard. If the time of day was
already set, the time of day
will return to the display
window. After you touch
another cooking pad.
To set the child lock
Touch and hold 0 pad until
disappears in
the display.
To cancel the child lock
The STOP/CLEAR.
Touch TIMER pad.
shows in the display.
Touch 3, 0, 0.
will be
will be shows in the
display.
Touch START pad.
To set the timer
MICROWAVE POWER LEVEL CHART
Power
Level
10
(High)
* Standing time.
* Independent.
*Boiling water.
*Making candy.
*Cooking poultry pieces, fish, & vegetables.
*Cooking tender cuts of meat.
*Whole poultry.
9 *Reheating rice, pasta, & vegetables.
Use
4 *Thawing meat, poultry and seafood.
8
*Reheating prepared foods quickly.
*Reheating sandwiches.
5
*Cooking ham, whole poultry, lamb.
*Cooking rib roast, sirloin tip.
3
*Cooking less tender cuts of meat.
*Cooking pork chops, roast.
2
*Taking chill out of fruit.
*Softening butter.
1
0
*Keeping casseroles and main dishes warm.
*Softening butter and cream cheese.
7
*Cooking egg, milk and cheese dishes.
*Cooking cakes, breads.
*Melting chocolate.
6
*Cooking veal.
*Cooking whole fish.
*Cooking puddings and custard.