Using your microwave oven, Cooking guide for sensor popcorn, Cooking guide for sensor cook – LG LMHM2237ST User Manual

Page 16: Popcorn, Category

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USING YOUR MICROWAVE OVEN

RECOMMENDED

AMOUNTS

COOKING GUIDE FOR SENSOR POPCORN

DIRECTIONS

POPCORN

2.0 - 3.5 oz.

Sensor Popcorn lets you pop commercially packaged microwave popcorn.

Pop only one package at a time.

For best results, use a fresh bag of popcorn.

Place a bag of prepackaged microwave popcorn on the center of the

glass tray.

CODE

CATEGORY

RECOMMENDED

AMOUNTS

DIRECTIONS

1

FRESH

VEGETABLE

(Hard)

1 ~ 4 cups

1 ~ 4 cups

1 ~ 4 cups

1 ~ 4 cups

Place in a microwaveable bowl or casserole. Add water according to the quantity.

* 1-2 cups: add 2 tbsp water.

* 3-4 cups: add 4 tbsp water.

Cover with vented plastic wrap.

Let stand 3 minutes after cooking.

Hard vegetables : Carrot, Beet etc.

Soft vegetables : Cauliflower, Broccoli, Spinach etc.

2

FRESH

VEGETABLE

(Soft)

3

FROZEN

VEGETABLE

Place in a microwaveable bowl or casserole.

* 1-2 cups: add 2 tbsp water.

* 3-4 cups: add 4 tbsp water.

Cover with vented plastic wrap. Let stand 3 minutes.

4

CANNED

VEGETABLE

Transfer vegetables from the can to a microwaveable bowl or casserole .

Cover with vented plastic wrap. Stir thoroughly after cooking.

5

BAKED

POTATO

1 ~ 4 ea

(approx.8 - 10

oz. each)

Pierce skin with a fork and place on paper towel. Do not cover.

Let stand 5 minutes after cooking.

7

FROZEN

LASAGNA

10 ~ 21 oz.

Remove from outer display package. Slit cover. If not in microwave-safe

container, place on a microwaveable plate and cover with vented plastic wrap.

After cooking, let stand in microwave oven 3 minutes.

8

FISH FILLET

4 ~ 16 oz.

Place thawed fish fillets in single layer and cover with vented plastic wrap.

After cooking, let stand 2 minutes.

9

SHRIMP

4 ~ 16 oz.

Place thawed shrimp in single layer and cover with vented plastic wrap.

After cooking, let stand 2 minutes.

10

CHICKEN PIECES

16 ~ 32 oz.

Place thawed chicken pieces in single layer and cover with vented plastic wrap.

After cooking, let stand 5 minutes.

11

GROUND

MEAT

4 ~ 16 oz.

Pack meat loosely into a bowl. Cover with plastic wrap.

Stir thoroughly after cooking.

12

CASSEROLE

1 ~ 4 cups

Place in a microwaveable bowl or casserole. Cover with vented plastic wrap.

Let stand 3 minutes after cooking.

13

BOILING

WATER

Use a wide-mouth mug. Do not cover.

(Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical

containers will splash out unexpectedly when the cup is moved.)

COOKING GUIDE FOR SENSOR COOK

6

RICE

½ ~ 2 cups

Add twice as much water as you have rice (add 2 cups of water to 1 cup of rice).

Place in a microwaveable bowl large enough to prevent the water boiling over.

Cover with vented plastic wrap. Remove from microwave.

After cooking uncover, stir, then recover and let stand 5 minutes

CATEGORY

1 ~ 2 cups

(240 ml per cup)

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