LG LFX29945ST - Manual (Page 33)

33 HOW TO USE
ENGLISH
Storing Food
Food Preservation Location
Each compartment inside the refrigerator is designed to store different types of food.
Store your food in the optimal space to enjoy the freshest taste.
CAUTION
Do not store food with high moisture content towards the top of the refrigerator. The moisture y
could come in direct contact with the cold air and freeze.
Wash food before storing it in the refrigerator. Vegetables and fruit should be washed, and food
y
packaging should be wiped down to prevent adjacent foods from being contaminated.
If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of
y
vegetables in the refrigerator may cause condensation to form. Wipe off the condensation with a
clean cloth or a paper towel.
If the refrigerator door or freezer drawer is opened too often, warm air may penetrate the
y
refrigerator and raise its temperature. This can increase the running costs of the unit.
NOTE
If you are leaving home for a short period of time, like a short vacation, the refrigerator should y
be left on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the
freezer.
If you are leaving the refrigerator turned off for an extended period of time, remove all food and
y
unplug the power cord. Clean the interior, and leave the door open to prevent fungi from growing
in the refrigerator.
Vegetable storage
(Crisper)
Preserves vegetables and
fruit.
Ice storage bin
If a large amount of ice is
needed, transfer the ice in
the in-door ice bin to the ice
storage bin.
Durabase ®
Largest storage space in
the freezer.
Glide‘N’Serve
Provides storage space with
a variable temperature control
that keeps the compartment
at a different temperature
than the refrigerator. It is a
convenient place to store
sandwiches or meat to be
cooked.
Adjustable refrigerator shelf
Adjustable shelves to meet
your individual storage needs.
Recommended types of
foods to store in Door-In-Door
section are butter, margarine,
cream cheese, peanut butter,
ketchup, mustard, relish, etc.