English – LG LRE3025ST User Manual
Page 25
ENGLISH
25
USiNg thE OvEN
Item
Cut
Size/Thickness
Doneness
Broiler Setting
Rack Position
Time (min)
Side 1 Side 2
Beef
Skirt Steak
1/2"-3/4"
Medium Rare
Hi
G
4:00
3:00
Medium
Hi
G
5:00
3:00
Medium Well
Hi
G
5:00
4:00
Well Done
Hi
G
6:00
4:00
Flank Steak
1"
Medium Rare
Hi
G
7:00
5:00
Medium
Hi
G
8:00
6:00
Medium Well
Hi
G*
8:00
8:00
Well Done
Hi
F
10:00
10:00
1 1/2"
Medium Rate
Hi
G
7:00
5:00
Medium
Hi
G*
8:00
6:00
Medium Well
Hi
G*
8:00
8:00
Well Done
Hi
F
10:00
10.00
Hamburgers
3/4" thick
Medium Rare
Hi
G
5:00
3:00
Medium
Hi
G
5:00
4:00
Medium Well
Hi
G*
6:00
4:00
Well Done
Hi
G*
6:00
5:00
Lamb
Bone-in Chops
6 - 8 oz., 2 bone
Medium
Hi
G*
7:00
6:00
Seafood
Salmon portion/steak,
skin-on
3/4" - 1"
Broiler
Hi
G
6:00
4:00
1 1/2"
Broiler
Hi
G
8:00
4:00
Salmon portion/steak,
skin-off
3/4" - 1"
Broiler
Hi
G
6:00
4:00
1 1/2"
Broiler
Hi
G*
6:00
6:00
Halibut portion, skin-off
3/4" - 1"
Broiler
Hi
G
6:00
5:00
1 1/2"
Broiler
Hi
G*
7:00
6:00
Shrimp, skin on
<10/lbs.
Broiler
Hi
G
4:00
3:00
10-20/lbs.
Broiler
Hi
G
3:00
3:00
21-30/lbs.
Broiler
Hi
G
3:00
2:00
Shrimp, skin off
<10/lbs.
Broiler
Hi
G
4:00
2:00
10-20/lbs.
Broiler
Hi
G
3:00
2:00
21-30/lbs.
Broiler
Hi
G
3:00
1:00
Lobster tail
1/3"
Broiler
Hi
G*
6:00
Pork
Pork Chop
1"
Broiler
Hi
G
6:00
5:00
Pork Tenderloin
12-16 oz., 1.5"
Broiler
Hi
G*
9:00
8:00
Sausage
1/4", 1.5"
Broiler
Hi
G*
6:00
4:00
Ham slices
1/2" thick
Broiler
Hi
G
5:00
4:00
Chicken
Breast, boneless, skinless
1/2" - 3/4"
Broiler
Hi
F
6:00
4:00
Vegetable Asparagus spears
1/2" Thick
Broiler
Hi
G*
4:00
3:00
Summer squash, zucchini 1/2" strips
Broiler
Hi
G*
7:00
Bakery
Toast
4 pieces
Broiler
Hi
G
0:45
0:30
English muffin
2 split
Broiler Pan
Hi
G
1:30
Broiling
chart
* offset rack
*Speed broil should only be used for small amounts of food that can be easily concentrated to the center of the broiler pan.
Speed broil works faster than the regular broil mode, so cook time should be reduced by approximately 20~25%.