LG LSRG309ST - Manual (Page 28)

28 HOW TO USE
CONVECTION ROAST
The CONVECTION ROAST feature is designed to give
optimum roasting performance. CONVECTION ROAST
combines cooking with the convection fan to roast meats
and poultry. The heated air circulates around the food from all
sides, sealing in juices and flavors. Foods are crispy brown on
the outside while staying moist on the inside.
Convection roasting is especially good for large tender cuts of
meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1 Touch the CONV. ROAST key. The display will flash 350°F.
2 Set the oven temperature using the number keys:
Touch 3, 7 and 5.
3 Touch the START key. The display will show CONV.
ROAST and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven reaches
the set adjusted temperature, a tone will sound and the oven
light will flash on and off. The display will show the auto con-
verted oven temperature
350°F, CONV. ROAST and the fan
icon.
4 When cooking has finished or to cancel, touch the CLEAR
OFF key.
Roasting Rack Instructions
When preparing meats for convection roasting, use the
broiler pan, grid and roasting rack. The broiler pan will catch
grease spills and the grid will help prevent grease
splatters. The roasting rack will allow the heat to circulate
around the meat.
1 Place oven rack on bottom or next to the bottom rack
position.
2 Place the grid in the broiler pan.
3 Place the roasting rack on the grid. Make sure that the
roasting rack is securely seated on the grid in the broiler
pan.
4 Place the broiler pan on the oven rack.
NOTE
When cooking using a convection cycle the oven
temperature is automatically reduced by 25°F, and then the
display will show the changed temperature.
This feature is called”AUTO CONVERSION”.
Your range comes with this feature “ENABLED”.
To DISABLE the auto conversion feature, see “How to set
convection auto conversion function” in Operating
Instructions section.
CAUTION
y DO NOT use the roasting rack when broiling. This
will help prevent food from coming in contact with the
broil element and grease from splattering.
y DO NOT use the broiler pan without the grid.
y DO NOT cover the grid with aluminum foil.
y Position food (fat side up) on the roasting rack.
Roasting rack
Grid
Broiler Pan