Caution, Using the lower oven, 7preheating and pan placement – GE PT925SNSS User Manual

Page 7: Before you begin, How to set the lower oven for baking or roasting

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7

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.

Preheating is necessary for good results when

baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct

temperature. The control will beep when the

oven is preheated and the display will show your

set temperature. This will take approximately

10–15 minutes.
Baking results will be better if baking pans are

centered in the oven as much as possible. If

baking with more than one pan, place the pans

so each has at least 1sto 1

1

ø

2

sof air space

around it.

Type of Food

Rack Position

Fresh or frozen pies

A – Flat

(on cookie sheet)
Angel food cake

A – Offset

Bundt or pound cakes

B – Offset

Biscuits, muffins, brownies,

B – Flat

cookies, cupcakes,

layer cakes
Casseroles

B – Flat

Turkey

A – Offset

If baking four cake layers at the same time, place two

layers on the flat rack in position C and two layers on

the offset rack in position B. Stagger pans on the rack so

one is not directly above the other.

Before you begin…

The racks have stops, so that when placed

correctly on the supports, they will stop before

coming completely out, and will not tilt.
When placing and removing cookware, pull the

rack out until it stops.
To remove a rack, pull it toward you, tilt the

front end up and pull it out.
To replace, tilt the front of the rack up, hook

the rear locating posts under the rack supports,

push the rack back (past the stop-locks) and

lower it into position. Push the rack all the way in.

CAUTION:

When you are using

a rack in the lowest position (A), you will need

to use caution when pulling the rack out. We

recommend that you pull the rack out several

inches and then, using two pot holders, pull the

rack out by holding the sides of it. The rack is low

and you could be burned if you place your hand

in the middle of the rack and pull all the way out.

Be very careful not to burn your hand on the door

when using the rack in the lowest position (A).

The oven has 3 rack positions and

2 rack styles, allowing for 6 rack

setting combinations.

How to Set the Lower Oven for Baking or Roasting

Touch

the

BAKE pad.

Touch the number pads to set the desired

temperature.

Touch

the

START pad.

NOTE: You will hear the convection fan while the

oven is preheating. The fan will stop after the

oven is preheated and the display shows your set

temperature. This is normal.

Check food for doneness at minimum

time on recipe. Cook longer if necessary.

Touch

the

CLEAR/OFF pad when cooking

is complete.

Using the lower oven.

GEAppliances.com

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Flat Rack

Offset Rack

The oven has 3 rack positions and

2 rack styles, allowing for 6 rack

setting combinations.

Flat Rack

Offset Rack

Post

Stop-lock

Rack

Support

Flat Rack

Position C

Offset Rack

Position B

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