GE JES2051DNBB - Manual (Page 14)

About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
14
Vegetable Amount Time Comments
Asparagus
(fresh spears)
1 lb. 5 to 8 min., In 1 1 ⁄
2
-qt. oblong glass baking
Med-High (7) dish, place 1/4 cup water.
(frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half 10 to 15 min. In 1 1 ⁄
2
-qt. casserole, place
1/2 cup water.
(frozen green) 10-oz. package 4 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima) 10-oz. package 4 to 8 min. In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole)
1 bunch 16 to 22 min. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut)
1 bunch 5 to 9 min. In 2-qt. casserole, place
(1 1 ⁄
4
to 1 1 ⁄
2
lbs.) 1/2 cup water.
(fresh spears) 1 bunch 7 to 11 min. In 2-qt. oblong glass baking dish,
(1 1 ⁄
4
to 1 1 ⁄
2
lbs.) place 1/4 cup water.
(frozen, 10-oz. package 4 to 7 min. In 1-qt. casserole.
chopped)
(frozen spears)
10-oz. package 4 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh)
1 medium head 6 to 10 min. In 1 1 ⁄
2
- or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges) 5 to 9 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
1 lb. 4 to 8 min. In 1 1 ⁄
2
-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets)
1 medium head 7 to 11 min. In 2-qt. casserole, place
1/2 cup water.
(fresh, whole) 1 medium head 7 to 15 min. In 2-qt. casserole, place
1/2 cup water.
(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
C
o
n
su
m
e
r
S
u
p
p
o
rt
T
ro
u
b
le
sh
o
o
ti
n
g
T
ip
s
O
p
e
ra
ti
n
g
I
n
st
ru
c
ti
o
n
s
S
a
fe
ty
I
n
st
ru
c
ti
o
n
s