BEABA Babycook Duo - Manual (Page 15)

15
The logo which appears on this product of a crossed out wheelie
bin indicates that the product should not be disposed of in landfill
with normal household waste. In order to avoid damaging the
environment or human life, please separate this product from other
waste in order to ensure that it is recycled in an environmentally
safe manner. For further details on existing collection sites, please
contact the local administrative authorities or the retailer from which
you purchased this product.
Malfunction Possible solution
Steam cooking
or mixing does not work
- Check that the jug is locked on the base and
that the lid is positioned properly on the jug
- Connect the Babycook to a 220V electricity
supply
- Check that the power cable is connected
properly beneath the base of the device
The jug leaks - Check that the lid’s joint is inserted properly
(refer to the paragraph on inserting the lid’s
joint)
- Check that the lid is locked correctly to the
locking arm
- Check that the basket is positioned correctly
in the jug
The lid does not close
My fruit and vegetables
are not cooked
at the end of the cycle Fill the jug again with water up to level 1, 2 or 3
according to the programme chosen and pour
the water into the reservoir
It does not heat enough
or the food is not cooked
enough Descale the Babycook’s reservoir only with
water and white vinegar (refer to the Descaling
paragraph on page 12)
There is a water leak
under the jug - Check that the joint is mounted correctly on
the blade (refer to the Maintenance paragraph
on page 12)
- Check the condition of the blade’s joint and
replace it if necessary
COOKING GUIDE
Food Number of doses of water
1 2 3
Vegetables Potatoes
For r
eheating
•
carrots* •
Turnips* •
Green beans •
courgettes •
Leeks •
Peas •
Pumpkin •
Cauliflower •
Meat Red •
White •
Fish •
Fruit apples •
Pears •
Strawberries •
Mandarins •
Pineapple •
Cooking time about 9 mins about 15 mins about 20 mins
*cut into small cubes.
Notice Babycook duo 220x150 2013 v1.indd 15 26/02/13 16:47