Paragon 9050 (240V) MIGHTYCORN DOG FRYER 3000 - Manual (Page 6)

6
Operating Cautions:

Hot oil is dangerous-contact with skin can result in severe burns

Place your fryer on a table or base strong enough to support it and keep it from being
knocked off its base.

Keep your floors clean so no one slips and contacts the fryer.

Oil is flammable! Keep open flames away from oil and vapors.

Keep areas and filters clean above fryer. Lint or dust soaked in oil can ignite easily.

Install an automatic fire extinguisher over the fryer and exhaust duct.

Consult your local fire protection agency for you area requirements. Check regularly to
insure safe and proper function.

If your fryer starts to smoke or boil abnormally, cut off power supply and determine the
reason before attempting to use it again.

Be sure the power source is installed properly and in accordance with your local and
national codes.

See that all your personnel understand the hazards of hot oil. Instruct them on the proper
action if something does not seem to be acting properly.

Instruct your personnel on what to do if there is a grease fire. Do NOT use water on a
grease fire! Use only fire extinguishers of the approved type and never direct the
extinguisher so as to blow the grease out of the oil tank.

Use appropriate frying shortening.

Remember hot oil is dangerous!
Don’ts for deep fat fryers
 Don’t fry above 375F.
 Don’t overload the frying tank.
 Don’t shake breaded items over fryer
 Don’t salt items over fryer
 Don’t introduce excessive amounts of water to fryer
 Don’t fry food in broken-down frying shortening.