Alto-Shaam Halo Heat 500-HW Series - Manual

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE : 262.251.3800 800.558.8744 U . S . A ./ CANADA FAX : 262.251.7067 800.329.8744 U . S . A . ONLY
www.alto-shaam.com
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E . P R I N T E D I N U . S . A .
500-HW
SERIES
HOT FOOD DROP-IN WELL
#08E - 07/08
ITEM NO
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A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by two (2) adjustable
thermostats with a range of 1 through 10. Thermostats include an ON/OFF control switch and indicator light. Each
thermostat control is attached to the hot well base by a 36" (914mm) flexible and water tight tether.
The heated well base is available in two depths. The 4-3/8" (111mm) deep unit holds 4" (102mm) deep pans and the
6-3/8" (162mm) deep unit holds 6" (153mm) deep pans. Both units will hold a combination of standard (gastronorm) pan
sizes. The hot well includes four (4) full-size pan divider bars and ten (10) half/third-size pan divider bars.
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MODEL 500-HW: 4-3/8" (111mm) depth, accepts five (5) full-size (gastronorm) pans
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MODEL 500-HW/ D6: 6-3/8" (162mm) depth, accepts five (5) full-size (gastronorm) pans
ADDITIONAL FEATURES & OPTIONS
Also available in 1, 2, 3, and 4 full-size pan capacities.
• Model 100-HW or 100-HW/ D6 One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1
• Model 200-HW or 200-HW/ D6 Two (2) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 300-HW or 300-HW/ D6 Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
• Model 400-HW or 400-HW/ D6 Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1
* WILL ALSO ACCEPT 4" (100mm) DEEP PANS ; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS
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The gentle heating capability of HALO HEAT significantly extends hot food holding life without
continuing the cooking process.
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Provides a more appealing product with better appearance and fresher taste.
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Front-of-the-house use with an existing counter, overhead lighting, and sneeze guard system or drop into a
prep table for hot food plating convenience.
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Easy drop-in installation without the need of water or drainage connections and the related installation and
water usage costs.
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Maintenance savings with the elimination of lime and scale buildup associated with steam table holding.
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Increase employee safety with the elimination of burning steam when changing pans.
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Adjustable thermostat with remote control suitable for mounting provides holding temperature flexibility
without high steam table temperatures to scorch or burn.
ANSI/NSF 4
Pans not included