CDN EOT1 - Ov EN Thermometer EN - Manual

Perfect For
• Monitoring exact oven temperatures
Easy To Use
• Target range indication
Features
• Ovenproof
• Durable laboratory glass lens
• Stainless steel housing
• 2-way mounting: stand/hang
Accuracy is the Key to Success!
• Did you know that it’s common to find an oven’s
temperature can be off by more than 50°F?
Thermostats become fatigued with age. Leaky door
seals can cause hot or cool spots that affect the
thermostat. For best results with your oven, use the
EOT1 to monitor the exact oven temperature.
• Temperatures can be sampled from different parts
of the oven to check for hot and cool spots.
Important: REMOVE THERMOMETER FROM
SELF-CLEANING OVENS DURING CLEANING CYCLE.
Model: EOT1
Oven Thermometer
100 to 600°F/50 to 300°C
© 06-2013 Component Design Northwest, Inc. Made in China CD9999152en - 6/13 PROFORMA 614 760-5800
The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its affiliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its affiliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its affiliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty: Any instrument that
proves to be defective in material or workmanship
within five years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.
*USDA does not endorse any product, service or organization.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well . . . . . . 160°F. . . 71°C
* Beef, Veal, Lamb – medium . . 145°F. . . 63°C
* Beef, Veal, Lamb – rare . . . . . . 140°F. . . 60°C
Poultry. . . . . . . . . . . . . . . . . . . . 165°F. . . 74°C
* Pork/Ham – pre-cooked . . . . . 145°F. . . 63°C
Ground Meat . . . . . . . . . . . . . . . 160°F. . . 71°C
* 3 minutes rest time