CDN IRM200-GLOW - ProAccurate® Meat/Poultry Ov ENproof Thermometer - Glow EN - Manual

Perfect For
• Roasts, meats & poultry
Easy To Use
• Easy to read in low light conditionsl
• Extra large 2"/5.1 cm dial
• Boil test/field calibration
• Temperature guide
• Target range indication
• Target marker
Features
• NSF ® Certified
• 5"/12.7 cm stem
• Waterproof
• Ovenproof
• Durable laboratory glass lens
• Stainless steel housing
Note: In the following instructions, names of the control
buttons are shown in CAPS. Function information that appears
on the display is shown in BOLD CAPS.
Operating Instructions
The IRM200 is perfect for professional results with
meats and poultry.
1. Clean the thermometer stem before each use.
2. Insert the stem at least halfway into the meat
or poultry, making sure that it is not inserted
into a fatty deposit or dressing. Fat and dressing
tend to insulate the stem and will result in a
lower temperature reading. This may result in
overcooked food.
3. Slide the target marker to the desired temperature.
Remove food from oven when it has reached this
temperature.
4. Remove the thermometer with care and place it
where it will not roll onto the floor oe cause burns.
CAUTION: The thermometer will be VERY HOT —
DO NOT TOUCH WITH BARE HANDS.
5. This thermometer can be recalibrated.
Use the BOIL TEST to check accuracy.
Note: Water boils at a lower temperature at higher altitudes.
Note: Clean the thermometer stem before each use.
Important: DO NOT LEAVE IN MICROWAVE.
Important: The glass lens in this thermometer is not
designed to withstand the elevated temperatures under a
broiler or in some covered barbeque grills. Do not leave
the IRM200 in the food in these cases.
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Model: IRM200-GLOW
ProAccurate ® Meat/Poultry
Ovenproof Thermometer – Glow
120 to 200ºF/50 to 100ºC
* 3 minutes rest time
BOIL
TEST
POULTRY
BEEF, VEAL,
LAMB – Well*
GROUND MEAT
BEEF, VEAL,
LAMB – Med*
PORK, HAM*
BEEF, VEAL,
LAMB – Rare*
50
60
70
165
145
80
90
100
190
200
180
170
160
150
140
130
120
°C
°F
IRM200-GLOW
DISH
WASHER SAFE