Max. freezing capacity, Prerequisites for max. freezing capacity, Freezing and storing food – Siemens KI82LAD30 User Manual

Page 32: Purchasing frozen food, Freezing fresh food, Packing frozen food, Suitable packaging, Freezing and storing food freezing fresh food, En 32

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Max. freezing capacity

Information about the max. freezing

capacity within 24 hours can be found

on the rating plate. Fig. 0

Prerequisites for max. freezing

capacity

Switch on “Super” function before

placing fresh products

in the compartment (see chapter

“Super function”).

Move glass shelf to the top position.

Large quantities of fresh food

are frozen most quickly on the glass

shelf near the back panel.

Freezing and storing

food

Purchasing frozen food

Packaging must not be damaged.

Use by the ”use by” date.

Temperature in the supermarket

freezer must be -18 °C or lower.

If possible, transport deep-frozen food

in a cool bag and place quickly in

the freezer compartment.

Freezing fresh food

Freeze fresh and undamaged food only.
To retain the best possible nutritional

value, flavour and colour, vegetables

should be blanched before freezing.

Aubergines, peppers, zucchini and

asparagus do not require blanching.

Literature on freezing and blanching

can be found in bookshops.

Note
Keep food which is to be frozen away

from food which is already frozen.

The following foods are suitable for

freezing:

Cakes and pastries, fish and seafood,

meat, game, poultry, vegetables, fruit,

herbs, eggs without shells, dairy

products such as cheese, butter and

quark, ready meals and leftovers such

as soups, stews, cooked meat and

fish, potato dishes, soufflés and

desserts.

The following foods are not suitable

for freezing:

Types of vegetables, which are usually

consumed raw, such as lettuce or

radishes, eggs in shells, grapes,

whole apples, pears and peaches,

hard-boiled eggs, yoghurt, soured

milk, sour cream, crème fraîche and

mayonnaise.

Packing frozen food

To prevent food from losing its flavour

or drying out, place in airtight containers.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents

and date of freezing.

Suitable packaging:

Plastic film, tubular film

made of polyethylene, aluminium foil,

freezer containers.

These products are available

from specialist outlets.

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