Alto-Shaam Halo Heat 750-S SERIES User Manual

Series, Low temperature hot holding cabinets

Advertising
background image

750-S

SERIES

LOW TEMPERATURE HOT HOLDING CABINETS

#32 - 01/09

ITEM NO

. _______________________

ANSI/NSF 4

Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF

power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1)

indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless

steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, three (3) chrome shelves, and one (1) set of

3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

MODEL 750-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing.

MODEL 750-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.

ELECTRONIC CONTROL OPTION

Solid state electronic control option simplifies temperature setting and

has a clear, easy-to-read LED display and includes our patented

SureTemp™ heat recovery system. SureTemp™ reacts immediately to

compensate for any loss of heat whenever the door is opened.

Electronic control is also available with six independent multiple

timers for each compartment to facilitate “first-in, first-out” concept.

1

2

3

4

5

6

1

2

3

4

5

6

HALO HEAT…a controlled, uniform heat source that gently

surrounds food for better appearance, taste, and longer holding life.

Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

rolls, etc.

Close temperature tolerance and even heat application maintain ideal

serving temperatures throughout the cabinet.

Non-magnetic stainless steel interior resists corrosion.

Available in reach-in or pass-through design.

Casters provide easy mobility.

Can be stacked with an identical unit or cook/hold oven to save space.

Antimicrobial handle retards the growth of illness-causing pathogens.

FACTORY INSTALLED OPTIONS

Reach-in compartment is standard.

Specify pass-through doors as a

special order. Pass-thro ugh cabinets

canno t have all d o o rs hinged o n the

sam e sid e.

Right-hand door swing is standard.

Specify left-hand door as a

special order.

Window door. [55609R]

ADDITIONAL FEATURES

Optional HACCP Documentation web-based

software provides the ability to monitor,

store, and print all relevant data.

Optional HACCP with Kitchen Management

web-based software provides the ability to

program, control, monitor, and store all

relevant data.

Stackable Design

750-S with

750-S Holding Cabinet,

750-TH-II, 750-TH/III Cook/Hold oven, or

767-SK, 767-SK/III Cook/Hold/Smoke oven.

Order appropriate stacking hardware.

.

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE

: 262.251.3800 800.558.8744

U

.

S

.

A

./

CANADA

FAX

: 262.251.7067 800.329.8744

U

.

S

.

A

.

ONLY

www.alto-shaam.com

D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T

,

S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E

.

P R I N T E D I N U

.

S

.

A

.

Advertising