Siemens HF15G561 - Manual (Page 94)

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Always prick foodstuffs with a peel or skin such as
apples, tomatoes, potatoes and sausages before
cooking to prevent the peel or skin from bursting.
Never use the microwave to dry food.
Risk of fire
Do not defrost or heat food at too high a power or for
too long if the food has a low water content, e.g.
bread.
Risk of fire
Never use the microwave to heat cooking oil on its
own.
Risk of fire
d Drying food
d Food with a low water
content
d Cooking oil