Aroma AYM-606 - Manual (Page 11)

RECIPES
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
3 tablespoons vanilla extract
Follow steps 1 to 5 of “To Make Yogurt” on page 5. Mix in vanilla extract
with warm milk/yogurt starter mixture. Add this yogurt mixture to each
sealable cup and complete the instructions of “To Make Yogurt.” After
finished yogurt has cooled for the recommended time in the refrigerator,
each yogurt cup should be stirred to evenly distribute vanilla flavoring
prior to serving.
Vanilla Yogurt
5 cups organic milk
3 tablespoons plain organic yogurt (for a starter culture)
1 lemon, grated
- Sugar, to taste
The night before making the yogurt (or at least one hour prior), finely
grate the lemon and mix grated lemon into the milk to be used. Follow
steps 1 to 5 of “To Make Yogurt” on page 5. When mixing the lemon-
zested milk to the yogurt culture starter mix, add in sugar, to taste. Add
this yogurt mixture to each sealable cup and complete the instructions of
“To Make Yogurt.” After finished yogurt has cooled for the recommended
time in the refrigerator, each yogurt cup should be stirred to evenly
distribute flavoring prior to serving.
Lemon Yogurt
9
For more recipe ideas, or even to submit your own, visit
www.AromaCo.com.
RECETAS
5ta zas de lec he org áni ca
3c uch ara das de yog urt org áni ca( par au nc ultiv od ein ici o)
3c uch ara das de ext rac to de vai nilla
Sig alo sp aso sd el1 al5 en “Pa ra hac eru ny ogu rt” de la pág ina 5.
Mez cle ext rac to de vai nilla con la com bin aci ón de la lec he cal ien te yla
bas ed elc ultiv o.A gre gue esta mez cla ac ada una de las taz asy sig ala s
ins tru cci one sd e“ Par ah ace ru ny ogu rt.” Agr egu ee sta mez cla ac ada
una de las taz asy sig ala sin stru cci one sd e“ Par ah ace ru ny ogu rt.” Una
vez que ely ogu rtt erm ina do ha sid oe nfri ado dur ant ee lti em po
rec om end ado en elr efri ger ado r,c ada taz ad ey ogu rtd ebe agi tar se
par ad istr ibu irle els abo rd ev ain illa ant esd ese rvi rlo .
Yogurtde vainilla
5ta zas de lec he org áni ca
3c uch ara das de yog urt org áni ca( par au nc ultiv od ein ici o)
1 lim ón ral lad o
- Azú car alg usto
La noc he ant erio ra hac ere ly ogu rt( oa lm eno su na hor aa nte s), ral le un
lim ón ym ézc lel oe nla lec he. Sig alo sp aso sd el1 al5 en “Pa ra hac eru n
yog urt” de la pág ina 5.C uan do mez cle la lec he con elli món ral lad oc on
la mez cla del cul tiv o,a gre gue azú car alg usto .A gre gue esta mez cla a
cad au na de las taz asy sig ala sin stru cci one sd e“ Par ah ace ru ny ogu rt.”
Una vez que ely ogu rtt erm ina do ha sid oe nfri ado dur ant ee lti em po
rec om end ado en elr efri ger ado r,c ada taz ad ey ogu rtd ebe agi tar se
par ad istr ibu irle els abo rd ev ain illa ant esd ese rvi rlo .
Yogurtde limón
9
Par am asi dea sy rec eta s,o aun par aso met erl ass uya s,
visí ten ose nw ww .A rom aC o.c om .