Connect the water line to the refrigerator, Secure the water line, Check the amount of water supplied to the ice tray – Samsung RSH5ZL2A User Manual

Page 22

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setting up

Connect the water line to the
refrigerator.

- Remove the compressor cover of the refrigerator.
- Connect the water line to the valve, as shown in

the fi gure.

- When connected, check if there is any leakage.
If any, repeat the connection.
- Reattach the compressor cover of the refrigerator.

Secure the water line.

- Using clip ”A”, fi x the water

line to the wall (the back of
refrigerator).

- When the water line is

secure, make sure whether
the water line is not
excessively bent, pinched or
squashed.

Removing any residual matter inside
the water supply line after installing
fi lter.

1. Turn ON the main water supply & turn OFF the

valve to the water supply line.

2. Run water through the dispenser until the water

runs clear (approx. 1L). This will clean the water
supply system and remove air from the lines.

3. Additional fl ushing may be required in some

households.

4. Open the refrigerator door and make sure there

are no water leaks coming from the water fi lter.

A newly installed water fi lter cartridge may cause
water to briefl y spurt from the water dispenser.
This is due to air getting into the line. It should
pose no problem to operation.

Check the amount of water supplied
to the ice tray.

1. Lift up the icemaker cover and gently pull out.
2. When you press the Test button for 3 seconds,

the ice cube container is fi lled with water from the
water supply tap. Check to make sure the amount
of water is correct (see the illustration below).

If the water level is too low, the ice cubes will be

small. This is a water pressure problem from with
in the main water pipes, not the refrigerator.

WATER LINE

INSTRUCTIONS
COMPRESSOR COVER OF
REFRIGERATOR

CONNECTION NUT

CLIP A

WATER LINE

Ice maker

1

Feeler Arm

2

Test button

Check the water level

DA99-02318N-12.indb Sec4:22

DA99-02318N-12.indb Sec4:22

14. 7. 16.

8:31

14. 7. 16.

8:31

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