Ariston K3G21/G - Manual (Page 13)

13
Food to be cooked
Wt.
(Kg)
Cooking position
of shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5 3
3
3 210
200
200 10
10
10 60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3 200
220
200
200
200
200 10
10
10
10
10
10 85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3 180-200
180-200
180-200 10
10
10 35-40
40-50
40-45
Pizza
Napolitan
1.0 3 220 15 15-20
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0 3
3
3
3 180
180
180
165 15
15
15
15 30-35
30-35
45-50
35-40
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 4
4
4
3
4
4 5
5
5
5
5 15-20
20
7
15-20
5
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping-pan must always be placed on the 1st oven rack from the bottom.
Cooking advice