Samsung SMH3150WG-XAA - Manual (Page 15)

04
OPERA
TING THE OVEN
Operating the oven _ 1
usiNg thE iNstaNt CooK Pads
1. Touch the pad corresponding to the food you are cooking ( POPCORN, for example). The
display shows: 3.5 OZ
2. Touch the pad repeatedly to select the serving size you want. The display will cycle through
all available serving sizes. Once you select the correct serving size, the microwave will begin
cooking automatically.
Instant cook guide
CATEGORY DIRECTIONS AMOUNT
Popcorn
Use only one microwave-only bag of popcorn at a time.
Use caution when removing and opening the hot bag
from oven. Let oven cool for at least 5 minutes before
using again.
3.0-3.5 oz
1 package
Potato
Prick each potato several times with fork. Place on
turntable in spoke-like fashion. Let stand 3-5 minutes. Let
oven cool for at least 5 minutes before using again. Use
MORE() pad when cooking larger potatoes.
1 to 4
potatoes
Vegetables
(Fr-1) Fresh
Place fresh vegetables in microwave-safe ceramic, glass
or plastic dish and add 2-4 Tbs. water. Cover with lid
or vented plastic wrap during cooking and stir before
standing. Let oven cool for at least 5 minutes before
using again. Use
MORE() pad when cooking dense
vegetables such as carrots or broccoli spears.
1 to 4
servings
(Fr-2) Frozen
Place frozen vegetables in microwave-safe ceramic,
glass or plastic dish and add 2-4 Tbs. water. Cover with
lid or vented plastic wrap during cooking and stir before
standing. Let oven cool for at least 5 minutes before
using again. Use
MORE() pad when cooking dense
vegetables such as carrots or broccoli spears.
1 to 4
servings
Pizza slice
Put 1-3 slices of pizza on a microwave-safe plate with
wide end of slice toward the outside edge of the plate. Do
not let slices overlap. Do not cover. Let oven cool for at
least 5 minutes before using again. Use
MORE() pad to
increase reheat time for thick crust pizza.
1 to 3 slices
Desired food temperature varies from person to person. Use the MORE()/LESS(1) pads
to fit your temperature preference.
SMH3150BF_XAA.indd 15 2007-03-15 5:19:48