Samsung HPR4262X-XAA - Manual (Page 127)

How to Set up Restrictions using “Canadian French”: E, G, 8 ans +, 13 ans +, 16 ans +, 18 ans +
First, set up a personal identification number (PIN), and enable the V-Chip. (refer to page 122)
1 Press the MENU button. Press the ▲ or ▼ button to select
“Setup”, then press the ENTER button.
2 Press the ▲ or ▼ button to select “V-Chip”, then press
the ENTER button.
The message “Enter PIN” will appear.
Enter your 4 digit PIN number.
3 The “V-Chip” screen will appear. Press the ▲ or ▼ button to
select “Canadian French”, then press the ENTER button.
4 The “Canadian French” screen will appear.
Repeatedly press the
▲ or ▼ button to select a particular
Canadian French category.
Pressing the
▲ or ▼ button will cycle through the
Canadian French categories:
While a particular category is selected, press the
ENTER button to activate it.
A selected symbol “
” will be displayed.
Press the ▲ or ▼ button to select “ ”.
5 Press the MENU button to save the settings and to clear all
screens.
Notes
•
The V-Chip will automatically block any category that is “more restrictive”. For example,
if you block the “8 ans+” category, then “13 ans+”, “16 ans+” and “18 ans+” will automatically
be blocked also.
• Allow All : Press to unlock all TV ratings.
Block All : Press to lock all TV ratings. 127
Canadian French T V
Move Enter Return
Allow All
Block All
Canadian French T V
Move Enter Return
Allow All
Block All
Plug & Play √
Language : English √
Time √
V-Chip √
Caption √
Menu Transparency : Medium √
† More
Setup T V
Move Enter Return
V-Chip T V
0~9 Enter PIN Return
Enter PIN
* * * *
E Exempt programming includes…news, sports, documentaries
and other information programming, talk shows, music videos,
and variety programming.
G General
8 ans + 8+ General – Not recommended for young children
13 ans + Programming may not be suitable for children under the age of 13
16 ans + Programming is not suitable for children under the age of 16
18 ans + Programming restricted to adults
BN68-00835E-00Eng_(114~129) 5/30/05 5:29 PM Page 127