Samsung SMH4150BE-XAA - Manual (Page 12)

12
Operation
Using the Kids Meal Button
1
Press the Kids Meal button corresponding to the food you are
cooking.
The display shows : “A-1”. (code of item)
Press the Kids Meal button repeatedly to select the item you
want.(Refer to the Kids Meal Chart below)
2
Press the Number 1 or 2 button to select the serving size you want.
(Refer to the Kids Meal Chart below for the serving.)
3
Press the Start button to begin cooking.
Kids Meal Chart
Note
Hot Dogs - For the best texture, buns should be added to hot
dogs when the oven beeps.
Using the Snack Bar Button
1
Press the Snack Bar button corresponding to the food you are
cooking.
The display shows : “A-1”. (code of item)
Press the Snack Bar button repeatedly to select the item you
want.(Refer to the Snack Bar Chart below)
2
Press the Number 1 or 2 button to select the serving size you want.
Only the 1 button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3
Press Start button to begin cooking.
Snack Bar Chart
Item Code Weight Remarks
Chicken
Nuggets A-1 4-5 oz
6-7 oz • Put a paper towel on top of plate and
arrange nuggets in spoke fashion.
• Do not cover. Let stand 1 minute
after heating.
Hot Dogs A-2 2 EA
4 EA • Prick hot dogs, place on plate. When
the oven beeps, add buns and re-
start the oven.
French Fries A-3 4-5 oz
6-7 oz • Place 2 paper towels on microwave-
safe plate and arrange french fries
on towels, do not overlap.
• Blot with additional paper towel after
removal from oven.
Frozen
Sandwiches A-4 1 EA
2 EA • Place frozen sandwich in susceptor
"sleeve" (which is in package) and
put on plate.
Item Code Weight Remarks
Nachos A-1 1 serving • Place tortilla chips on plate
without overlapping.
• Sprinkle evenly with cheese.
• Contents :
- 2 cups tortilla chips
- 1/3 cup grated cheese
Chicken Wings A-2 5-6 oz
7-8 oz • Use pre-cooked, refrigerated
chicken wings.
• Place chicken wings around plate
in spoke fashion and cover with
wax paper.
Potato Skins A-3 1 cooked
potato
2 cooked
potatoes • Cut cooked potato into 4 even
wedges. Scoop or cut out potato
flesh, leaving about 1/4" of skin.
• Place skins in spoke fashion
around plate.
• Sprinkle with bacon, onions and
cheese. Do not cover.
Cheese Sticks A-4 5-7 pcs
8-10 pcs • Place cheese sticks on plate in
spoke fashion.
• Do not cover.
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