Samsung SCH-A645BKAATL - Manual (Page 5)

Table of Contents 5
Ta
ble of
Con
ten
ts
Table of Contents
Intellectual Property .........................................................2
Samsung Telecommunications America (STA), L.P. ..........2
Disclaimer of Warranties; Exclusion of Liability ................. 3
Section 1: Getting Started ................................. 9
Understanding this User Manual ..................................... 10
Activating Your Phone .................................................... 11
Charging the Battery ...................................................... 13
Setting Up Your Voice Mail ............................................. 15
Section 2: Understanding Your Phone ............ 17
Features of Your Phone .................................................. 18
Closed View of Your Phone ............................................. 19
Open View of Your Phone ............................................... 20
Command Keys .............................................................. 22
Understanding the Display Screen .................................. 25
Your Phone’s Modes ...................................................... 29
Section 3: Call Functions ................................. 33
Making a Call — Number Entry Dialing .......................... 34
Making a Call — Speed Dialing ...................................... 37
Making a Call — Voice Dialing ....................................... 38
Answering a Call ............................................................ 41
Ignoring a Call ................................................................ 42
Adjusting the Call Volume ............................................... 42
Calls Log ........................................................................ 43
Phone Modes ................................................................. 48
Roaming ........................................................................ 52
Section 4: Menu Navigation ............................ 55
Menu Navigation ............................................................ 56
In Use Menu Outline ....................................................... 58
Menus and sub-menus .................................................. 59