Operation, Menuselect™ control for models bcx-14 and bx-14 – Blodgett CNVX-14E User Manual

Page 28

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Operation

MenuSelect™ Control for Models BCX-14 and BX-14

PROdUCT PROGRaMMING
Entering the Program Mode
1. Press the PROGRAM KEY (17). If the control is pass-

word protected, the display reads ENTER CODE.

Use the alpha/numeric keypad to enter the manager

passcode 3124, then press the center of the dial to

enter the program mode.

Naming a Product Recipe
NOTE: Use the following procedure to name a new

product or edit the name of an existing product.

1. For a new recipe, turn the dial to the first open prod-

uct. Press the center of the dial to select.

To edit an existing name, rotate the dial to the name

to be changed. Press the center of the dial to select.

2. Use the dial to scroll down to Edit Name. Press the

center of the dial to enter the edit name menu.

3. Turn the dial or use the alpha/numeric keypad to se-

lect the first character. Press the center of the dial to

advance to the next character. Repeat for all remain-

ing characters.

NOTE: Product names may be up to 10 characters

long and can contain spaces. Use the #1

key to insert spaces in a recipe name.

NOTE: To select letters using the keypad, press the

appropriate key once if you need the first

letter on the key, twice for the second and

three times for the third. For example to en-

ter the letter L press the #5 key three times.

4. Press the PROG KEY (17). With SAVE highlighted,

press the dial to save the product name.

Programming a Product Recipe
NOTE: The control can hold 99 recipes. Each recipe

may have up to 6 cooking stages.

1. Turn the dial to highlight the name of the product to

be programmed. Press the center of the dial to select

the product.

2. The display reads PRODUCT NAME: STAGE 1.

Press the center of the dial to select the stage.

3. Rotate the dial, or use the alpha/numeric keypad to

enter the desired bake time. Press the center of the

dial to set the bake time.

NOTE: Time is set in one minute increments using

the dial. To set time in less than one minute

increments use the alpha/numeric keypad.

4. Rotate the dial to select the desired cooking mode.

Choose from combi, steam, hot air or retherm. Press

the center of the dial to set the cook mode.

If Combi or Retherm are selected, rotate the dial, or

use the alpha/numeric keypad to enter the desired

percentage of steam.

5. Rotate the dial, or use the alpha/numeric keypad to

enter the desired cook temperature. Press the center

of the dial to set the bake temperature.

NOTE: Temperature is set in 5 degree increments

using the dial. To set time in less than 5

degree increments use the alpha/numeric

keypad.

NOTE: Retherm has a temperature limit of 250-

300ºF.

6. Rotate the dial to select the desired fan sprrd.
7. Rotate the dial to select the fan rotation cycle. Choose

between manual or auto.

NOTE: This is the length of time the fan will rotate

in one direction before reversing.

If manual is selected, rotate the dial or use the alpha/

numeric keypad to enter the desired fan cycle. Press

the dial to set the fan cycle.
If auto is selected, the program will use the default

fan cycle setting. The default is set through the Man-

ager Programming.

8. Rotate the dial to set the vent position. Choose be-

tween OPEN or CLOSE. Press the center of the dial

to set the vent position.

9. Use the dial to scroll down to PRODUCT NAME:

STAGE 2. Press the center of the dial to select stage

2.

10. Repeat steps 2-9 for all remaining stages.
11. When all stages have been programmed, press the

PROGRAM KEY (17). To save the programming, use

the dial to scroll to YES. Press the center of the dial.

The control exits the program mode.

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