Blodgett SBF-5E - Manual (Page 6)

6
3.0 INSTALLATION
UNPACKING
Immediately after unpacking the steamer, check for possible shipping damage. If the steamer is
found to be damaged after unpacking, save the packaging materials and contact the carrier
within 15 days of delivery. File a claim regardless of extent of damage.
We cannot assume responsibility for damage or loss incurred in transit.
Prior to installation, verify that the electrical service agrees with the specifications on the
machine data plate which is located on the left side panel.
LOCATING
Allow space for vent and electrical connection. Minimum clearances for proper air circulation is
2" on the sides and 6" on the back. Allow adequate access for servicing.
LEVELING
Using a spirit level, adjust the feet to level the unit, front to back and side to side. The unit must
be level for proper operation. Warranty will be void for improper installation.
ELECTRICAL CONNECTIONS
WARNING: The unit must be electrically grounded and comply with
local codes, or in the absence of local codes with the national
electrical code ANSI/NFPA to latest edition. Canadian installation
must comply with CSA Standard (C22.2 No. 109-M1981 General
Requirements Canadian Electrical Code, Part II 109-M1981) for
commercial cooking appliances.
WARNING: Disconnect electrical power supply and place a tag at
the disconnect switch to indicate that you are working on circuit.
Use copper wire suitable for at least 200
Ε Fahrenheit (90Ε Celsius).
The steamer must be grounded. The wiring diagram is located on
the right side panel as you face the unit.
Make electrical connection through the 1-1/8" (29 mm) diameter hole provided using 3/4" (19
mm) trade size conduit. Refer to the wiring diagram located inside the right side panel. Use
90
ΕC minimum insulated wire.