Indesit FGIM-K-(BK)-S - Manual (Page 22)

22
GB
Cooking modes
Cooking modes
GRILL mode
The top heating element comes on. The extremely high and
direct temperature of the grill makes it possible to brown the
surface of meats and roasts while locking in the juices to
keep them tender. The grill is also highly recommended for
dishes that require a high surface temperature: beef steaks,
veal, rib steak, fillets, hamburgers etc... Always cook in this
mode with the oven door closed.
Practical cooking advice
! In the GRILL cooking mode, place the dripping pan in
position 1 to collect cooking residues (fat and/or grease).
GRILL
• Place the grill in position 3 or 4, making sure that the
food is in the centre of the grill.
• We recommend that you set the maximum power level.
The top heating element is regulated by a thermostat
and may not always be on.
PIZZA
• Use a light aluminium pizza pan. Place it on the rack
provided.
For a crispy crust, do not use the dripping pan (prevents
crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding
the mozzarella cheese to the top of the pizza halfway
through the cooking process.
Selector
knob
setting
Food to be cooked Weight
(in kg)
Cooking
rack
position
from oven
bottom
Preheating time
(minutes)
Thermostat
knob
setting
Cooking
time
(minutes)
Oven Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Pork loin
Leg of lamb
Mackerels
Dentex
Trout baked in foil
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
1
1
1
1
1
1,5
1
1,7
n.° 4
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1.0
1.5
1.0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
! Cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Cooking advice table