Anetsberger Brothers Chrome Grills - Manual (Page 2)

You’re
Golden
With Anets
■ ■ ■ ■ ■ ■ ■ ■
Thermostat
aluminum housing
U-shaped burners
12" on-center
Control
valve
3 ⁄ 4 " Grill plate
TOP VIEW SIDE VIEW
Fast Recovery
For the fluffiest morning pancakes, the juiciest
late-nite burgers and everything in between, the
Anets standard 3 ⁄
4
-inch grill plate heats up fast
and retains heat exceptionally well.
Plus, with one of the highest BTU ratings per
burner in the industry, Anets is even ready to
tackle your frozen foods.
For every 12 inches of grill width, you get:
■ 30,000 BTUH input on plates 24” deep.
■ 40,000 BTUH input on plates 30” deep.
The U-shaped burner
design covers more surface
area than conventional
straight burners. Heat is
more evenly and widely
distributed under the grill
plate, allowing you to
maximize the use of the
grill surface for better
consistency and
productivity.
Ask any chef who has ever used a chrome grill, and
you’ll find out why chrome outshines all the rest.
Superior cooking performance delivers
pure food flavor and an easy-to-clean
mirror-like finish maintains an attractive
appearance, perfect for display kitchens.
Enhanced Food Quality
You get more thorough cooking
performance because chrome minimizes
heat radiation and maximizes heat
conduction. This means more heat goes
into the food, not the air, so you can cook
faster with less food shrinkage.
More importantly, chrome doesn’t trap food
particles that can cause flavor transfer between
menu items, so your pancakes don’t taste like burgers
and your burgers don’t taste like sausage.
Precise Temperature Control
A separate snap-action thermostat for every burner lets
you set varying heat zones every 12 inches across the
grill surface. Housed in an aluminum casing that warms
up and cools down faster than steel, each thermostat
responds quickly to temperature fluctuations, giving
you exceptional control over each cooking zone.
Superior Cooking Performance