APW Wyott TG-2025 User Manual
Page 2
Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.
TABLE OF CONTENTS:
ITEM PAGE
ITEM PAGE
Safety Precautions
2
Cleaning
5
Owners Information
3
Troubleshooting
5
Warranty Information
Preventative Maintenance Schedule
6
Specifications
3
Wiring Diagram
6
Installation Instructions
4
Parts List w/Exploded View
7
Operation
4
Warranty
8
3
2
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.
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WARNING:
This symbol refers to a potential hazard or unsafe practice, which could result
in serious injury or death.
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DANGER:
This symbol warns of imminent hazard which will result in serious injury or
death.
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CAUTION:
This symbol refers to a potential hazard or unsafe practice, which may result in
minor or moderate injury or product or property damage.
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NOTICE:
This symbol refers to information that needs special attention or must be fully
understood even though not dangerous.
SAFETY PRECAUTIONS
CAUTION: APW Wyott equipment is designed, built, and sold for commercial use and
should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS
and OPERATING INSTRUCTIONS near each unit to insure proper operation and to
reduce the chance of personal injury and/or equipment damage. This product is used for
the hot holding of food products only.
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