Panasonic NNF663 - Manual (Page 13)

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NN-F663/NN-F623/NN-F653
Auto Weight Programs
Hints for reheating cup and bowl.
1. Stir the liquid before heating (Heated liquids can erupt if not mixed with air).
2. Do not cover hot drinks such as tea or coffee.
Cover soup with a saucer to avoid any risk of eruption.
3. After heating, stir again and allow to stand for a short time.
Category
Word
Prompt
Recommended
Weight
Accessories Instructions
REHEAT
Reheat Cup
(1 press)
CUP 150g
For reheating a cup of hot drink (e.g. tea, coffee, milk and
soup).
Select reheat cup, enter weight (150ml), press start button.
Reheat
Bowl
(2 presses)
BOWL 300g
For reheating a bowl of hot drink.
Select reheat bowl, enter weight (300ml), press start
button.
Reheat
Fresh
(3 presses)
FRESH 200 - 1500g
For reheating plated meal, or casserole.
All foods should be at room or refrigerated temperatures. Stir
at beep. Allow a few minutes standing time.
Reheat
Frozen
(4 presses)
FROZEN
200 - 1500g
For reheating frozen plated meal, or casserole.
All food must be pre-cooked and frozen.
Stir at beep. At the completion of cooking, stir the foods and
allow 2 to 3 minutes standing time.
WEIGHT
COOK
Cook Fresh
Vegetable
(1 press)
VEG 200 - 1000g
For cooking fresh vegetables. Place the prepared
vegetables in a suitable sized container. Sprinkle with
6 tbsp (90ml) of water. Cover them lightly with pierced cling
film or a lid. Large quantities will require stirring at beep.
Cook
Frozen
Vegetable
(2 presses)
VEG
200 - 1000g
For cooking frozen vegetables.
Place them in a suitable sized container, add 2 tbsp (30ml)
water. Cover them lightly with pierced cling film or a lid.
Large quantities will require stirring at beep.
Cook Fresh
Fish
(3 presses)
FISH 100 - 1000g
For cooking fresh fish (whole, fillets, steaks). Shield the
thinner portions, place it in a suitable sized container. Add 2
tbsp (30ml) liquid. Cover it with pierced cling film or a lid.
Cook
Frozen
Fish
(4 presses)
FISH
100 - 900g
For cooking frozen fish steaks and fillets.
Place it in a suitable sized container, add 2 tbsp (30ml) water,
cover it lightly with pierced cling film or a lid.