Jam recipes, 26 jam, 24 jam – Panasonic SD2501WXA User Manual
Page 29
English
29
Jam Recipes
[26 Jam]
(SD-2501)
[24 Jam]
(SD-2500)
STRAWBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
strawberries, finely chopped
600 g
sugar
400 g
powdered pectin
13 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
BLUEBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
blueberries
700 g
sugar
400 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Select menu 26 (SD-2500: 24) and enter 1 hour and
2
50 minutes on the timer.
APPLE AND BLACKBERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
apples, grated or finely chopped
300 g
blackberries
400 g
sugar
300 g
powdered pectin
6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
PEACH MELBA
select menu ‘26’ (SD-2500: ‘24’)
peaches, finely chopped
500 g
raspberries
200 g
sugar
300 g
powdered pectin
8 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
PLUM JAM
select menu ‘26’ (SD-2500: ‘24’)
plums, finely chopped
700 g
sugar
350 g
powdered pectin
6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
FROZEN BERRY JAM
select menu ‘26’ (SD-2500: ‘24’)
frozen mixed berries
700 g
sugar
400 g
powdered pectin
10 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
REDCURRANT AND CHILLI JAM
select menu ‘26’ (SD-2500: ‘24’)
redcurrants, roughly mashed
300 g
medium red chilli, finely chopped
1-2
root ginger, finely grated
4 cm
oranges, juice and finely grated zest
2
sugar
150 g
powdered pectin
3 g
Place all the ingredients expect sugar and pectin into the
1
bread pan.
Add the sugar and sprinkle the pectin onto the ingredients in
2
the bread pan.
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
40 minutes on the timer.
APRICOT JAM
select menu ‘26’ (SD-2500: ‘24’)
apricot, finely chopped
500 g
sugar
250 g
powdered pectin
6 g
Place half of the fruit into the bread pan, then add half of the
1
sugar. Repeat with the remaining fruit and sugar.
Sprinkle the pectin onto the ingredients in the bread pan.
2
Select menu 26 (SD-2500: 24) and enter 1 hour and
3
30 minutes on the timer.