Scarlett SC-131S User Manual

Page 5

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SC-131S

5

· Select the setting on the temperature control dial best suited for the fabric to be ironed.

CAUTION: If the steam iron has been used for a long time, is hot and there is no water. Do not refill it with water
until the steam iron has cooled down.
BURST OF STEAM

· The burst of steam feature provides additional steam for removing stubborn wrinkles.

· Turn the temperature control dial to the

or

position.

· Turn the variable steam control to the maximum position.

· Press the powerful steam button to release the burst of steam.

NOTE: To prevent water leakage from the soleplate, do not keep the powerful steam button pressed for more than
5 seconds.
WHEN YOU FINISHED IRONING

· Set the temperature dial to the minimum position.

· Remove the mains plug from the wall socket.

· Stand the iron on heel rest.

CARE AND CLEANING
· Before cleaning the steam iron ensure it is unplugged from the power supply and has completely cooled down.

· Do not use abrasive cleaners.
SELF-CLEANING

· Fill water reservoir up to the maximum level and then close it.

· Set the temperature control to its maximum position.

· Insert the main plug into the wall socket.

· Allow the iron to heat up until the indicator light goes out.

· Holding the iron horizontally over the sink then change the steam control to the self-cleaning position and press

the self-cleaning button.

· Boiling water and steam will be ejected from the holes in soleplate with Impurities washed out. Rock the iron

forwards and backwards during this operation.

· Repeat self-cleaning if you notice that much impurity has been washed out.

· Move the iron over an old (preferably) piece of cloth. This to ensure that the soleplate will be dry during storage.

STORAGE
· Unplug the appliance from the power supply, empty the water tank (do it after each use) and allow steam iron

cool down completely.

· Wrap the cord around the heel rest.

· To protect the soleplate, place the steam iron in an upright position on its heel rest.

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