Panasonic SR-DF181 - Manual (Page 12)

Recipes
Mixed Chicken Rice
Ingredients: Seasoning:
Rice 3 measuring cups Cooking wine, soy sauce 20 mL each
Water 4 measuring cups Salt 3 g
Chicken 80 g, chopped into small pieces
Burdock 35 g, sliced
Mushroom 2 pieces, after soaking in water, remove
the base and shred into strips
Fried bean curd 2 pieces, pour with hot water to remove
grease and then shred into strips
Carrot 40 g, shredded into strips
Cooking method:
1) Boil the chicken and burdock in hot water quickly and drain them immediately.
2) Wash the rice, put into the pan and add 4 measuring cups of water.
3) Pour the seasoning into the pan, stir and put the remaining ingredients in. Close the outer lid.
4) Press [White Rice] button to start cooking. When the cooking process is over, you can enjoy
the meal.
Caution: · Because of the different ingredients added into the rice, there may be
scorched rice at the bottom.
· In this recipe, the cooking volume is for 1.8 L Model. Please refer to the
specifications listed on P15 for cooking volumes for 1.0 L Model.
· 1 cup (measuring cup): about 150 g.
Corn and Rib Soup
Ingredients: Seasoning:
Ribs 500 g, chopped into 5cm pieces Salt 6.5 g
Corn 2, about 450 g, cut into 5cm pieces
Water 5 measuring cups
Cooking method:
1) Put the ribs into boiling water to remove residual blood and drain them for later use.
2) Put all ingredients into the pan, add salt and close the outer lid.
3) Press [Porridge/Soup] button, and the cooking process will end after about 1 hour and 30 minutes.
(Other seasoning such as chicken powder can be added according to personal preference.)
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